• Completed annual, 90-day, or unstable assessments promptly.• Offered client-centered education, in person or over the phone, to patients and their families on a renal-friendly diet focusing on phosphorus, calcium, PTH, potassium, albumin, and fluid.• As part of the interdisciplinary team, collaborated to find appropriate solutions or interventions to patient’s needs.• Using the nutritional-focused physical exam, identified patients at risk of malnutrition and according to the patient’s needs, referred to the appropriate pharmacy for IDPN or ONS.• Participated in FHM and completed actions to achieve DaVita or CMS goals that were not being met. For example, meeting weekly with RNs for review of fluid and TW adjustments as appropriate.

• Led the team through a complete computer system change known as WIC WISE and transitioned to remote-based managerial work during the Covid-19 pandemic.• Managed two different teams ranging from 6 to 10 staff members while working remotely. Delegated and assigned tasks based on company needs and workload and ensured all participants scheduled were contacted promptly. • Trained two newly hired nutritionists and a clerk to WIC Nutrition Assistant (WNA) making sure they all had a strong understanding of the WIC WISE program by completing counseling observations and file audits.• Offered client-centered nutrition, health, and breastfeeding education in a group or individual setting.

* Western University of Health Sciences/ Western Diabetes Institute- (February 2018)* Children's Hospital Los Angeles (CHLA)/University Center for Excellence in Developmental Disabilities (UCEDD)- January 2018* PHFE WIC- Community rotation (December 2017)* Culver West Health Center- Long term care rotation (November 2017* Sustainable Economic Enterprises of Los Angeles (SEE-LA)- Pompea Smith Good Cooking/Buena Cocina Program (October 2017)* Pomona Valley Hospital Medical Center- Clinical and foodservice rotation (March 2017-September 2017)

• Served and counseled prenatal and postpartum moms, infants, and children up to the age of 5, in a client-centered setting, on different nutrition and health topics such as failure to thrive, anemia, gestational diabetes, hypertension, and obesity.• Offered breastfeeding education and support to prenatal and postpartum women.• Assisted supervisor with staff and center management, such as counseling, documenting and disciplining staff, audited files for quality assurance, completed staff training, facilitated group classes, and managed clinic flow so participants were attended promptly.