Move freight, stock, or other materials to and from storage or production areas, loading docks, deliveryvehicles, ships, or containers, by hand or using trucks, tractors, or other equipment. Carry needed toolsor supplies from storage or trucks and return them after use. Pack containers and re-pack damagedcontainers.

Organize and assemble routine or specialty surgical instrument trays or other sterilized supplies, filling special requests as needed. · Stock crash carts or other medical supplies. · Assist hospital surgery staff with patient care duties, such as providing instrumentation And/or setting up emergency instrumentation for the same day and next day surgeries.

Responsibilities •Assign duties, responsibilities, and work stations to employees in accordance with work requirements. •Resolve customer complaints or problems. •Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. •Test cooked food by tasting and smelling it to ensure palatability and flavor conformity. Accomplishments I accomplished numerous goals within one year of being at this location. I went from part-time to full time employee first 3-4months of working. I became a manager after being there for about 4 months. shortly after becoming a shift manager I went to a Department Manager. I helped train crew members and cross train. I also made sure my crew and I reached sales goals every shift. Skills Used I demonstrated management and leadership skills: Set priorities, delegate, motivate and develop our crew, coached them to become top performers and communicate objectives and goals. I demonstrated Critical Thinging Skills: approached problem solving logically, researched options, avoided biases and focused on meaningful data to draw the right conclusions—even under pressure.I demonstrated Project Management Skills: grasped the scope and objectives of projects, recognized the roles and responsibilities of others, use PM tools to stay on track and become an effective member of a cross-functional team.

Receive payment by cash, check, credit cards, vouchers, or automatic debits. • Issue receipts, refunds, credits, or change due to customers. • Communicate with customers regarding orders, comments, and complaints.

Responsibilities Each day I help run the restaurant in the back kitchen and also up from on cash register. I assist customers with orders, complaints, and any other request the customer may have. I also help out the kitchen staff make food and correct orders if need be. I help put away and organize food that comes from the delivery company.

The Ten Feb. 2010 - CurrentProgram computerized graphic effects.Review assembled films or edited videotapes on screens or monitors to determine if corrections are necessary.Set up and operate computer editing systems, electronic titling systems, video switching equipment, and digital video effects units to produce a final product.

Compare merchandise invoices to items actually received to ensure that shipments are correct.Take inventory or examine merchandise to identify items to be reordered or replenished.Stock shelves, racks, cases, bins, and tables with new or transferred merchandise.