Celeste Hartley Email & Phone Number

London, England, United Kingdom

The OGGS® mission is to create plant-based alternatives to everyday foods, that taste as delicious as you’ve always known them, all whilst doing their best to positively change the future of the planet, animals and people, with every little bite.

London, England, United Kingdom

Working closely with the sales and marketing teams to lead OGGS marketing strategy and all activations from idea generation to implementation.As brand manager at OGGS I am the brand guardian and the voice of the consumer within OGGS, ensuring brand identity and tone of voice is consistent across all consumer facing channels.

Sydney, Australia

A creative and visual media specialist, working across Launch Group’s social and digital channels. Working to create and manage social and visual content across a broad range of clients in the B2B and B2C space. Account Manager for a variety of client portfolios in the B2B and B2C space.Collaborating with internal client teams to manage and create social and visual content.Creating and implementing full social and digital media strategyManaging WIP documents and frequently reporting on analytics and campaign results.Writing and scheduling social media posts, media releases and content pieces across Facebook, Twitter, Instagram and Linkedin accounts.Event planning and management of Influencer and data strategy

Sydney, Australia

London, United Kingdom

Trigger Buzz is a creative technology agency that helps brands to create great content faster and more cheaply. it does this through a unique project Management system and a 2k-strong pool of creative talent; the trigger Studio. Working alongside the Talent Manager, I am responsible for increasing the profile of Trigger Studio. My main objective is encouraging existing Trigger Studio members to engage with us and encouraging new members to sign up whilst also sharing content that the creatives had worked on so that existing and potential clients could take a look. I also work on campaigns for a number of high-profile brands including Renault, Panasonic and Spotify. Managing all internal social media channels across the company.Responsibilities include platform growth and content management. Writing and scheduling social media posts across the Trigger Studio Facebook, Twitter, Instagram and Linkedin accounts.Using Tweetdeck to schedule tweets and monitor trends and engagementDeveloping ideas for engaging visual content for the Trigger Studio social media channels such as video interviews.Scheduling content and posts across social media channels.Monitoring and reporting on reach and engagement across these channels.Designing and sending out the first Trigger Studio monthly newsletter.Researching new markets overseas and building a database of industry contacts.Assisting on campaign shoots for Panasonic and Renault.Maintaining and retrieving data from the Trigger Studio creative databaseSuccessfully grew the trigger Studio Facebook account following by 555% and improved engagement by 435%

Working alongside the Talent Manager, I was responsible for increasing the profile of Trigger Studio. My main objective was encouraging existing Trigger Studio members to engage with us and encouraging new members to sign up whilst also sharing content that the creatives had worked on so that existing and potential clients could take a look. I also worked on campaigns for a number of high-profile brands including Renault, Panasonic and Spotify.

Levante Rhodes, Courchevel France

Seasonnaire Worked at two different Mark Warner Holiday resorts, Levante, Greece and Courchevel, France. Worked on a variety of different bars with both english and Greek staff. Upheld a confident and outgoing attitude without compromising on a professional service at all times.Mandated Bar management responsibilities, including cashing up, locking up and general running of the bar. Front of house customer facing role in the French Alps, presenting the ability to work individually and as a team, insuring that Mark Warner’s high standards were maintained within all guest areas, whilst adapting to new responsibilities and challenges.