Celia Stamps Email & Phone Number

Durham, North Carolina

Raleigh-Durham, North Carolina Area

Directly responsible for the achievements of hotel catering revenues, ensuring successful events and profitability. Participation in identifying need periods and account development by creating targeted sales and marketing plans. Responsible for profit and loss statement review, forecasting and budget development alongside the executive team.AAA Four Diamond Property

Raleigh-Durham, North Carolina Area

Responsible for the successful planning and execution of all Banquets and Catering events at 21c Durham. Served as the sole line of communication between clients, hotel and food and beverage teams while maintaining an impeccable working relationship with guests, clients and interdepartmental team members.AAA Four Diamond Property

Greater Los Angeles Area

Integral part of the management team at Los Angeles' premier 35,000 square foot historic event venue showcasing an unparalleled food and beverage program helmed by acclaimed Chef Neal Fraser and Amy Knoll Fraser, two of LA's best known restaurateurs. In this position I played an important role in the successful execution of the venue's highest profile events including 400+ guest weddings, red carpet events, fashion shows and fundraising galas. Direct collaboration with clients, wedding and meeting planners and the venue's Managing Partners was a part of my daily responsibilities; advising on best practices regarding logistics and service. Preparation of comprehensive production and event layouts and diagrams, abiding by LAFD and LADBS restrictions, was tailored for each event. I oversaw each event from setup to strike; supervising service, venue, bar, AV, security and valet staff.National 2015 BizBash Event Style Awards Best Venue for Weddings and Events2014 & 2015 California Wedding Day Best Indoor Venue

Greater Los Angeles Area

Effective Catering Sales Manager at the Hotel Palomar Los Angeles - Westwood implementing new strategies and quickly impacting the Catering Department. Selected as Manager of the Quarter for Q1 2014.

Brooklyn, Ny

Front of House Manager and lead server at one of New York City’s highest-rated restaurants. 2013 Zagat Service Score: 27.

Nyc, Los Angeles

Assisting in developing and executing successful conferences and networking events on a variety of scales. From thought leadership series happy hours to one day bootcamp conferences.:: Guiding an NYC technology startup with hosting their first networking conference; interaction with speakers and executives, program agenda development:: Developing onsite networking events with guest speakers and trending industry topics; coordinating catering and bar service, maintaining RSVPs and guest lists:: Assisting with offsite festival events (SXSW) with live entertainment, catering, 2,500+ guest list, customized signage and VIP giveaways

Charlotte, North Carolina Area

One part of a two-person catering and private events team at one of the Southeast’s most refined private establishments. Selected in 2012 as one of the top 235 private clubs in America, and one of the top 35 city clubs in America by the Club Leaders Forum.:: Coordinate and execute all details of an average of 85% of total organization’s private events ranging from 2 to 600 guests; more than 100 events each month

Charlotte, Nc

Charlotte, Nc

Charlotte, Nc

Bachelor Of Science, International Hotel & Tourism Management; Ecotourism

Activities and Societies: Academic Honors, Dean’s List, Magna Cum Laude

Associate Of Science, Hotel Mangement; Ecotourism

Activities and Societies: Academic Honors, Dean’s List, Magna Cum Laude