- Coached trainees of server procedures, food handling safety, and menu item modifications.- Prioritized hands-on experience and feedback with trainees during 4-day training period to improveemployee performance.

- Implement communication skills while making customers feel welcomed and attended.- Arranged for restaurant openings in a team of 3 including drink fountains, condiment stations, salad carts,and server's shift duties.- Strengthen customer retention (through personalized menu recommendations, drink and entree upselling,and modifications upon request) increasing restaurant sales.- Food Handlers Certified- TABC Certified

- Fulfilled customer needs through transactions, discovering store products, and online shopping.- Performed cleaning procedures (involving fitting room checks, organizing shelving units, and clearing salesfloor) ensuring store maintenance.- Categorized store products by apparel type, style number, and product size for clear presentation.