Chad Brown Email & Phone Number

Sarasota, Fl, Us

Sarasota, Fl, Us

United States

Bradenton, Florida

Sarasota

• Working with banquet team to set up/break down banquets, including but not limited to; banquet roll away bars, tables, silverware, glassware, linens, décor etc.• Using BEO’s to coordinate the proper inventory for different banquets: liquor, beer, wine, mixers, etc.• Handle high volume• Extensive knowledge of general and specialty drinks• Tend bar and provide drink specials for guests• Inventory liquor and beer each day to accommodate guests needs• Cross trained between banquet bartending, serving and the roof bar• Help keep bar and area around bar clean and presentable for guests• Help guests with the local area (restaurants, shopping, entertainment)

Sarasota, Florida Area

• Tend bar and provide drink specials for guests• Handle high volume• Extensive knowledge of general and specialty cocktails• Offer assistance to guests around the pool area as well as other areas of the hotel• Inventory liquor and beer each day to accommodate guests needs• Cross trained between pool bartending, serving and banquet bartending• Help keep pool area and other areas presentable to guests• Help guests with the local area (restaurants, shopping, entertainment)• Working with the team to setting up/breaking down banquets, including but not limited to; banquet roll away bars, tables, silverware, glassware, linens, décor etc.• Using BEO’s to coordinate the proper inventory for different banquets: liquor, beer, wine, mixers, etc.

Sarasota, Florida Area

• Oversee operations in the hotel restaurant on a day to day bases• Providing our staff with the skills and knowledge on how to provide excellent customer service for our guests• Oversee operations in In-Room Dining (150 rooms)• Oversee operations in hotel lobby bar and pool bar• Scheduling parties in the restaurant• Help create better and more efficient ways to operate the restaurant • Helping my staff bus tables, seat guests, make drinks, expedite, run food etc.• Provide knowledge of local area, restaurants, shops, and the hotel• Provide my staff by being available to them at all times of the day• Provided enthusiasm and motivation to all employees• Oversee banquets• Setting up and breaking down banquets• Work with the Chef to make sure we have right food ordered and the right amount• Be available for staff and guests for anything they need during a banquet• Make sure we have everything we need for a banquet, i.e. chaffers, linen, wine glasses, flutes, chairs, tables, liquor, mixers etc.

Hollywood Beach, Fl

• Oversee operations in the Margaritavile Restaurant on a day to day bases (400+ seat restaurant)• Scheduling• Providing our staff with the skills and knowledge on how to provide excellent customer service for our guests• Oversee operations in In-Room Dining (350 rooms)• Oversee operations in Margaritaville Coffee Shop• Scheduling parties in the restaurant• Help create better and more efficient ways to operate the restaurant • Oversee 100+ employees • Helping my staff bus tables, seat guests, make drinks• Provide knowledge of local area, restaurant, resort and Jimmy Buffett• Provide my staff by being available to them at all times of the day• Provided enthusiasm and motivation to all employees

Sarasota, Florida Area

Responsibilities:• Tend bar and provide drink specials for guests• Offer assistance to guests around the pool area• Inventory liquor and beer each day to accommodate guests needs• Help out in other aspects of the hotel (serving/bartending in the restaurant, banquet set-up, banquet bartend/serve, In-room dining) • Help keep pool area and other areas presentable to guests• Help guests with the local area (restaurants, shopping, entertainmentAccomplishments:• Raise within first two months• Trainer for new bartenders

Myrtle Beach, South Carolina Area

Responsibilities: • Bartend and bar back at the pool bar • Interacting and setting up activities for guests• Activities include: relay races, volleyball, corn hole, bocce ball, arts and crafts, bingo, tie dye, etc.• Cooking and running the cash register in the Marketplace• Driving the shuttle • Have cross-trained in the maintenance department, conducting room checks as well as working in rooms on refurbishment. This included cleaning vents, painting trim, fixing fireplaces and more. • Have cross-trained at the front desk, conducting check-ins and checkouts for guests as well as answering the phone and handling guests complaints • Train and supervise other employees on day to day operationsAccomplishments:• Have received two raises• Have completed three internships · Front of the house 240+ hours · Back of the house 240+ hours · Management 480+ hours.