For my 1st 2 years I was a volunteer coach at both the Jr High and Varsity levels. In 2008 I received a paid position and became the Varsity offensive line coach and assistant defensive line coach.

Responsible for maintaining and scheduling all maintenance throughout the hotel. In Charge of all fire safety training and the hotel safety committee which works to keep all guests and employees safe at all times. Responsible for all guest room issues. Responsible for pool maintenance cleaning and chemical applications. I have my certificates from the PA department of health for pool and pesticide applications. And I am also servsafe certified.

I was in charge of all bistro employee along with making sure all scheduled tasks were complete. I also had to make sure all paperwork was filled out correctly and that all shifts were covered. I am also servsafe certified.

I worked multiple jobs in the hotel at this time. I started out as a houseman doing janitorial work and doing the hotel van driving. Then I became a breakfast cook in the restaurant cooking all food for the buffet and being the made to order egg cook along the buffet line. I then did maintenance and laundry. Along with inspecting rooms after they were cleaned to make sure they were getting done to Marriott standards.

After books were binded I would place them in this machine to be cut. Then I would box and place them on a pallet.

Check out guests. Retrieve Carts.