Chad Gray work email
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Chad Gray personal email
Rapidly accelerating professional in the food industry, with specialty in the R&D of spray-dried [lipids, culinary ingredients, yeast] and blended dry beverages."Extracurricular" long-term roles/projects for the North American region include/have included managing raw material categories from a technical perspective, and automating Excel files for all recipe and raw material FSMA compliance (and really, any other excuse to create automated Excel files.)Background in QA and Process Engineering, with a BSc in Chemical Engineering.Interested in communicating with professionals in the food and beverage industry to develop and enhance knowledge in these areas.If I am unfamiliar with something, I will ask questions and conduct research until I have answers. Passionate, motivated, and inventive.
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Research And Development Manager Of InnovationOhly Feb 2021 - Sep 2022Wisconsin, United States- R&D Pilot Plant design- Department and multi-department procedural development- Management of change process development- ERP data integrity- Input for CRM and KPI upgrades- Financial analysis of products and developmental cost- R&D of culinary and health powders, inclusive operations/engineering optimization trials- Coached 1 direct report -
R&D Senior Food ScientistKerry Jun 2018 - Feb 2021- Continued development of lipid powders, as well as application work in dry beverages. Strong emphasis on new-to-Kerry innovation and nutritional projects.- Coding in VBA (Excel) alleviated pressure on the FSMA team, which accelerated proof of compliance for all recipes and raw materials in the North American region. Continuously designed updates for the everchanging portfolio and ways of working. -
Category Manager - North America - Fats & OilsKerry Jan 2016 - Dec 2020- Material Advisor – Selected to manage the external oils portfolio used in North America and advise all R&D business units on which material/s to choose per their new projects. Remained involved on any projects that required troubleshooting at the bench, operations, or regulatory levels. - Led profit improvement, alternative sourcing, multi-interest alignment, training sessions, and data integrity projects with the collaborative support of the following roles: regional (procurement, supply quality, supply chain, vendors) and global (procurement, supply quality, category management). -
R&D Food ScientistKerry Ingredients Jan 2016 - Jun 2018• Lipids Branch• Extended focus on innovative development within spray dried powders• Expanded training roles• Routine collaboration with customers, finance, sales, marketing, and other technologists• Reached out to potential suppliers of equipment and materials -
R&D Food TechnologistKerry Ingredients Jun 2013 - Jan 2016• Lipids branch• Specialized in non-dairy creamers and whipped topping powders• Researched, created/optimized formulations, and dried products (spray drying)• Routine collaboration with marketing, sales, customers, and other technologists. • Reached out to potential suppliers of equipment and materials -
Qa InternKerry Ingredients Jul 2012 - May 2013• Assisted the implementation of a LIMS system for all plants of various business units in the Americas• Trained multiple employees to eventually inherit my responsibilities• Supervised implementation and trained QATM’s and technicians for system use on-site• Customized and utilized formulae and macros in Excel to perform checks on data files ranging from 200 to 100,000+ lines• Gained familiarization with products, the tests performed on them, sampling schedules, general QA regulations, and COA reports -
StudentUniversity At Buffalo Aug 2009 - May 2013BSc in Chemical Engineering. Graduated with summa cum laude honours (3.884 GPA). Quenchless interest in the food and beverage industry. -
R&D + Process Engineering InternPrecision Photo-Fab, Inc. Jan 2012 - May 2012• Served as one of the two first chemical engineers on site to educate employees about their process from a chemical perspective• Identified the reaction between metal alloys and etchants on a molecular level• Researched and designed experiments for different etchant solutions, deoxidizers, and de-smutters• Rated their current heat exchanger; determined whether or not a new design was necessary for safe and successful operation• Evaluated the feasibility of a major project
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Process Engineering InternFmc Sep 2011 - Jan 2012• Integrated changes made to the electrolytic production of sodium persulfate and ammonium persulfate• Conducted process variable experiments for improvement of efficiency by 5%• Modified approaches and crafted devices from materials on-hand to aid in solving problems• Conducted laboratory tests on samples gathered from the plant to assess composition and purity for the evaluation of changes made to the system• Interpreted irregularities in data and suggested appropriate solutions -
AssociateTjx 2009 - 2011
Chad Gray Skills
Chad Gray Education Details
Frequently Asked Questions about Chad Gray
What is Chad Gray's role at the current company?
Chad Gray's current role is R&D Manager seeking conversations with Data Analysts and similar | Master's Data Science expected Dec '24.
What is Chad Gray's email address?
Chad Gray's email address is ch****@****hly.com
What schools did Chad Gray attend?
Chad Gray attended University Of Wisconsin-Eau Claire, State University Of New York At Buffalo, Blackhawk Technical College.
What are some of Chad Gray's interests?
Chad Gray has interest in Cooking/baking, Food/beverage Product Development, Travelling, Wine And Spirits Processing, Sailing, Food Science.
What skills is Chad Gray known for?
Chad Gray has skills like Product Development, Microsoft Excel, Powerpoint, Food Science, Food Industry, Quality Assurance, Microsoft Word, Leadership, Distillation, Heat Transfer, R&d, Photoshop.
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