GENERAL MANAGER AND DESIGNER

_Oversee the entire back of the house, and also oversee the front of the house managers,_Set Pars and complete accurate food inventory and orders bi-weekly._Set goals for the entire staff_Developed and implemented training procedures._Developed key individuals. Promoted numerous hourly, and salaried Managers._Implemented Live Music and utilized dormit space to greatly increase revenue._Managed Schedules and Sales forecasts for the entire store._Handled any and all… Show more _Oversee the entire back of the house, and also oversee the front of the house managers,_Set Pars and complete accurate food inventory and orders bi-weekly._Set goals for the entire staff_Developed and implemented training procedures._Developed key individuals. Promoted numerous hourly, and salaried Managers._Implemented Live Music and utilized dormit space to greatly increase revenue._Managed Schedules and Sales forecasts for the entire store._Handled any and all maintenance issues._Profiecient in Hotschedules, Crunch Time, Aloha, POS, Word, Excel, Accounting, and various other programs. Show less

Responsible for operational efficiency and creating a motivated, high energy atmosphere where service and product quality are second to none.· Being highly visible and the face of the business·Staff scheduling ·Recruiting, training, managing, and developing a team

· Supervising the shifts of kitchen, waiting, and cleaning staff· Meeting and greeting tables, and organizing reservations· Staff Development and coaching· In charge of maintaining high levels of hygiene and enforcing strict compliance with all health and safety regulations