* Scaled production of the second largest brewery in Central Texas from inception to a capacity of 30,000 barrels a year* Responsible for all aspects of the brewery’s production operations including: raw materials procurement, quality control, inventory management, and packaging* Scheduling all standard brewing operations and running daily logistics while making ad hoc changes to meet the needs of sales team and local customers* Continual assessment of supplier quality to maintain tight cost-controls and maximize business operational performance* Recipe conception, formulation, sourcing, and integration * Steered the development of both the new brewhouse (2017) and the pilot brewhouse (2019)* Directly manage a team of 13+ as well as partnering closely with other departments and executive staff* Conduct regular team training, semi-annual reviews, shift audits, and employee evaluations * Operate 1-2 brew shifts a week to keep a pulse on day-to-day operations* Created standard operating procedures from ground up (2011) and established the brewery’s daily task list programs (2013)* Scouted talent for operations resulting in highly-trained personnel in critical roles ready to act quickly

* Founder, owner, operator of a concierge home-service company aimed at giving customers relief from everyday tasks* One-on-one consultations with customers to collaboratively design bespoke operations for their individual needs* Handled all accounting, taxes, AP/AR, and day-to-day business administration

* Responsible for food ordering, quality checks, daily profit-and-loss reporting, and customer-facing issues, all while maintaining a continuous floor presence. Named best margins for any store in Austin during the 2008 holiday season.* Managed budget implementations, employee reviews, training, schedules, and contract negotiations. Drove year-over-year business growth while leading operations, strategic vision, and long-range planning.