Catering Manager
CurrentRecruiting and onboarding of Onsite Catering CoordinatorsRegular site visits to ensure quality product and serviceUpdates and creation of walkthroughs/dossiersFollow-up with team on feedback from cateringSupport in management of HR and web systemEquipment, label, and order managementScheduling and daily review of payrollWeekly meetings with Operations teams to review new and trial clientsResponsiveness to escalated client issues with appropriate solutionsEquipment ordering for various sites across all markets Developing and implementing equipment database across all markets