Student Prospecting, Counselling of student education needs and objective, Assisting in the student application, Developing marketing ideas to promote the courses available, Liaising with potential corporate partners with regards to education opportunities

Marketing, Branding, Lead Generation, & Solution Provider for Digital Marketing and Advertising for SMEs & MNCs.

Managed the operations of the restaurant. Developed marketing ideas to create more awareness of the brand and to increase the overall sales of the business. Budget planning for the company towards generating greater profits. Designing marketing collaterals for the business. Managing the social media accounts of the company.

Sold design education programmes to local and international students. Involved in creating Marketing ideas and developing businesses with schools to promote the programmes offered by Orita. Updating of information on the corporate website and managed their social media sites. Involved in educational and career roadshows.

Assist clients in the preservation and accumulation of their wealth and in their medium to long term financial needs. Example Education Planning, Retirement / Investment, Income Protection etc. I ensure that yearly reviews on my client's portfolios are done so that I remind them of what they have and update them on any new solutions that they can look into to meet their objectives. Some of the services that I provide are creating a policy summary on your insurance portfolio, yearly reviews, financial analysis, solution recommendation etc. One of the most important service to me is that I always believe and ensure that I maintain a friendly relationship with my clients as well as focus on having a long term relationship with them so that I can understand their needs better.

Managed my own restaurant together with my husband. Had a great deal of experience in managing the human resource and as well as ensuring that the service on the main floor was always maintained at a high standard. My husband was in charge of the kitchen operations overall as he is also an Executive Chef. Trained the service crew on service levels and food knowledge as well. Liaised with suppliers when there was a need to source for better quotations or new products. Assisted in the design of the menu and the overall design of the restaurant. Managed the company's accounts and was also in charge of the Marketing of the business.