Charles Deleva Email & Phone Number

Brodheadsville, Pa, Us

Victaulic, Easton, Pa

Chef Manager for Business Dining @ Victaulic World Headquarters in Easton, PA**Winner 2023 Marketplace of the Year Delaware Valley Region**

Easton, Pa

Executive Chef of a 200 plus bed hospital with multi unit operations. Patient meals, cafe service, 24 hr. cafe and 2 Starbucks as well as catering. Oversees all culinary operations, trains staff, maintains standards. Also, rounds on patients and enforces metrics and measures to ensure high patient satisfaction. Acts as the liaison between the St. Luke's Rodale Organic Farm which resides on campus and the Chefs and GMs of the hospitals in network. Directs the farm to send organic produce to all the hospitals.

Easton, Pa

Swiftwater, Pa

Customer Base 3000-3500 people daily-Oversee and manage the entire cafe operation during evening service hours--Supervise evening staff to complete all shift tasks and in preparation for the day shift--Facilitator of transition from day shift to night shift--Plan and manage menu for second shift service--Brainstorm and institute new menu plans and marketing strategies for the satisfaction of current customers and the expanding of cliental--Produce all hot entrees with accompanying side dishes--Count cash registers and personally complete end of the day financial procedures--Provide direct customer contact and the handling of customer requests and problems--Assist in supervising daytime front of the house staff--Supervise the breakdown and sanitation of the daytime work stations--Manage utility staff to complete pressing and necessary facility needs--Produce all hot entrees in strict compliance with Sodexo recipes--Made all soups and chilis needed for cafe service--Created appropriate and creative starches and vegetables to enhance selection --Oversaw and produced all food for offsite day care facility--Generated soups and other necessary items for satellite building--Managed entire safety program including HACCP and cooler logs--Planned and presented safety topics during monthly team meetings--Chairperson of Employee Safety Committee--responsible for planning and facilitating all safety committee meetings--Kept and organized most of the safety documentation for unit--Responsible for the ordering of dairy and bread--Assisted in the production and service of high end banquets and catering--Supervise entire staff in the handling and completion of their respective tasks

Bethlehem, Pa

---Created lessons and recipes for class. ---Worked with Director to schedule interesting and innovative classes. ---Planned, designed, set up, demo and executed hands on learning courses for up to 17 adults at a time. ---Highly rated instructor whose classes filled up quickly with repeat students.