Charles Grable Email & Phone Number

Colton, California, United States

Responsible for merchandise handling such as loading, securing, delivering, setting up, troubleshooting, and demonstrating. Reviewing customer lease agreements as needed to ensure orderwas correct. Assembled store displays and placed new merchandise on the floor. Counting cash drawer at close of business after shift ended. • Assist in maintaining the showroom floor as per company guidelines. • Ensure that all merchandise is clean and in operating condition prior to delivery. • Load, secure and protect product in delivery vehicle. Conduct daily inspection of assigned delivery vehicle to ensure safety and maintenance guidelines are met. Document all vehicle movement on daily route sheets. • Verify correct product and accessories for delivery or return. • Clean and certify merchandise in the Quality assurance Center for all items personally returned. • Confirm customer identification, collect money and obtain customer's signature on lease agreements.

Rialto, California, United States

As Warehouseman Cherry Picker Driver I was responsible for providing a safe and quick production, so that the product was shipped out on time. Giving a percentage on productivity gave motivation an accuracy. Determined to get the job done safe and adequate, safety was our number one goal. • Determine and meet customer needs, provide assistance and support, and ensure a positive shipping environment. This includes completing purchases for customer through POS system. • Protect company assets by following the policy for handling of sales detail, processing, and sorting. • Maintain a working knowledge of product lines by regularly reviewing product manuals and training. To include floor recovery, housekeeping, and presentation standards in the department. • Preform miscellaneous duties as assigned by management.

Spring Lake, North Carolina, United States

Responsible for delegating the front line. Preparing all foods for the day. Double checking all food products are ready to be served. Making sure all food products are stock and ready for serving. Keeping all kill dates and timers up to date. Cleaning all floors and appliances. •Receiving shipments and putting always all loads delivered by third-party companies. •Having food and appliances organized properly in thy entire store. •Keeping track of team members breaks and making sure all breaks are on time. •checking and maintaining all team members schedules. •Making sure all costumers are happy and satisfied.