Charles Thurber Email and Phone Number

•Calibrate, validate, and maintain laboratory equipment. •Instruments Used: HPLC, ICP, LECO, Kjeldahl Protein Analysis, Mojonnier Fats Analysis •Conduct routine and non-routine analysis of raw and in-process materials, and finished products. •Interpret test results, compare to established specifications and control limits•Trained and able to perform Vertical Method Audits•Trained in Behavioral Based Safety Environmental and Quality Improvements•Accustomed to Lock Out Tag Out procedures as well as working in a GMP environment•Have prepared and presented to UW-Eau Claire students Nestlé’s business principals