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Charlotte Herel is listed as Flavors | Food Science | Formulation | Research & Development at Einar Willumsen, a company with 66 employees, based in Copenhagen, Capital Region Of Denmark, Denmark. AeroLeads shows a matched LinkedIn profile for Charlotte Herel.
Charlotte Herel previously worked as Beverages Application Specialist at Einar Willumsen and Beverages Application Specialist at Slaur Sardet. Charlotte Herel holds Master'S Degree, Flavors Expertise Formulation & Applications from Isipca.
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Charlotte Herel is a Flavors | Food Science | Formulation | Research & Development at Einar Willumsen.
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Brøndby, Région De LA Capitale, Danemark
Beverage recipes development and optimization of alcoholic and non-alcoholic drinks for Nordic market.Flavoured Spirits - Ready To Drink Cocktails - Dilutables - Carbonated Soft Drinks - Collagen waters - Energy drinks - Tonic waters - Protein drinksFormulation and product development, creation and modification of recipes, according to ingredient.
Région Du Havre, France
Development of alcoholic and non-alcoholic beverages for distribution brand.Flavoured Spirits - Ready To Drink Cocktails - Dilutables - Carbonated Soft DrinksFormulation and drink development, creation and modification of recipes, according to ingredient functionalities and interactions, following food regulations.Conducting organoleptic tasting and.
Paris
Sensory evaluation of origin tea (China, Japan, Darjeeling,...) and flavoured teas.Tea tasting: Aromatic profil description.Determination of optimal brewing parameters (temperature, time, tea pot).Recommendation for improving tea formulations.Flavor profile assessment.Selection of tea for purchasing.Thesis: Conducting scientific research to understand the.
Louviers
Development and optmization of recipes; considering color, flavor, nutritional values and technological aspect; including selection and application of suitable cocoa powders.Biscuits - Cake - Brioche - Chocolate bars - Dariy products - Yoghurt - Cream dessert - Cocoa milk drink - Ice cream - Confectionary - Chocolate - Winegums - CandySensory profiling.
Clichy
Selection of suitable flavors based on customer's requirements (aromatic profile, CIU, status, shelf life,...).Flavors application: sensory evaluation of flavors, updating recommendation dosage.Ice cream - Dairy products: flavored milk, yoghurt, cream dessertManagement of flavors library: updating existing flavors, identification of new flavors to include.
Other employees you can reach at ewflavours.com. View company contacts for 66 employees →
Helle Bak
Colleague at Einar Willumsen
Copenhagen, Capital Region Of Denmark, Denmark, Denmark
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MM
Mikel Manne Kvisgaard
Colleague at Einar Willumsen
Copenhagen, Capital Region Of Denmark, Denmark, Denmark
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AV
Annette Von Der Lieth
Colleague at Einar Willumsen
Svebølle, Region Zealand, Denmark, Denmark
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KN
Karsten Nielsen
Colleague at Einar Willumsen
Vemmelev, Region Zealand, Denmark, Denmark
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SW
Silje-Marie Wærn Van Hoek
Colleague at Einar Willumsen
Norway, Norway
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RB
Rosa Buch Leth Andersen
Colleague at Einar Willumsen
Copenhagen, Capital Region Of Denmark, Denmark, Denmark
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CP
Christian Pedersen
Colleague at Einar Willumsen
Denmark, Denmark
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AM
Amir Masoud Niazi
Colleague at Einar Willumsen
Copenhagen, Capital Region Of Denmark, Denmark, Denmark
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JT
Jelena Tavra
Colleague at Einar Willumsen
Malmo, Skåne County, Sweden, Sweden
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AD
Anders Due Lassen
Colleague at Einar Willumsen
Copenhagen Metropolitan Area, Denmark
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Thesis: Conducting scientific research to understand the influence of brewing temperature on the sensory perception and chemical.
Thesis: Creation of Raspberry flavors range for dairy products, with European market in mind. Raw Materials Olfaction and Tasting, Flavors.
Food Engineering processes, Sensory Analysis, Microbiology, Biochimistry, Food Safety, Quality Assurance, Chemistry, R&D.
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Charlotte Herel works for Einar Willumsen.
Charlotte Herel is listed as Flavors | Food Science | Formulation | Research & Development at Einar Willumsen.
Charlotte Herel is based in Copenhagen, Capital Region Of Denmark, Denmark while working with Einar Willumsen.
Charlotte Herel has worked for Einar Willumsen, Slaur Sardet, Palais Des Thés, Barry Callebaut Group, and Symrise Ag.
Charlotte Herel's colleagues at Einar Willumsen include Helle Bak, Mikel Manne Kvisgaard, Annette Von Der Lieth, Karsten Nielsen, and Silje-Marie Wærn Van Hoek.
You can use AeroLeads to view verified contact signals for Charlotte Herel at Einar Willumsen, including work email, phone, and LinkedIn data when available.
Charlotte Herel holds Master'S Degree, Flavors Expertise Formulation & Applications from Isipca.
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