Charlotte Hare Email & Phone Number

Richmond, Va, Us

Knoxville, Tennessee, United States

Knoxville, Tennessee, United States

Attend weekly BUAD 100 classes for freshman students in the Haslam College of Business.Schedule and meet with each student in the class 1:1 to answer questions and assess their transition into college. Act as an ambassador for Haslam and UTK. Positively promote the efforts of both.Assist the instructor of the BUAD 100 section in anyway they ask, including leading ice breakers and teaching from a range of topics. Attend weekly meetings with instructor to prep for the next class meeting.

Knoxville, Tennessee, United States

•Assist in event set up and prep for events and meetings hosted by the Office of the Chancellor resulting in more organized and efficient events. •Organize and summarize documents, letters, and briefings using Microsoft Office for future data use when prepping for future events. •Be at the assistance of the Manager of Strategic Management while upholding the values of the office and confidentiality of work.

Knoxville, Tennessee, United States

•Help the instructor lead classroom discussions in the FYS 101 class to encourage students to participate and collaborate. •Prep for Life @ UT Conversations and Activities to present to students in class for them to learn more about campus and involvement so that they will feel more comfortable getting involved.•Attend 1:1 meetings with students, assigned instructors, and PMCs to improve the class and lectures and ensure students are on track to be successful in their freshman year. •Attend meetings with other peer mentors to exchange ideas and collaborate on making the class the most productive as possible.

Richmond, Virginia, United States

•Consistent communication with customers and staff including answering the phone for take-out orders for the restaurant to anticipate demand for the night and have the kitchen move more efficiently. •Assist servers with water refills and final resets on tables, so that table turnover time is minimized, resulting in more customers being able to be sat and higher revenue for the restaurant. •Collaborate with employees on what tasks should be focused on first to leave customers satisfied and encourage them to return to the restaurant.

Richmond, Virginia, United States