- Integrated TOPdesk with other systems using REST APIs- Built customer reports using PowerBI where I could also use my SQL knowledge in cleaning up the data and making it ready for use in visuals- All projects were done in close collaboration with the customer

Building integrations between customers' systems and TOPdesk as well as automating processes within TOPdesk in close collaboration with customers.

Being a chef has taught me to handle high-stress environments and to prioritize. It has also enabled me to learn from many different people as well as teach many things. I have had the opportunity to work with some of Sweden’s best chefs, from Stefan Eriksson (Brutalisten, Exceptionell Råvara) to Johan Gottberg (K-Märkt), Joel Aronsson (Fäviken) and many more. Finally, I have always chosen restaurants with an explicit focus on sustainability and the restaurants I have worked at are Bloom in the Park (Malmö, one star), Fotografiska (Stockholm), Restauranglabbet (Stockholm) and Ekstedt (Stockholm, one star).

Responsible for mapping, analysing and optimizing internal and external (business) processes at Quby, the daughter company of Eneco that develops the smart Toon thermostat. For the internal processes I focused on improving the cooperation and communication between our development teams and customer operations. The external ones were used to analyze process- and product flows between Quby and potentential 3PLs. Designed process flows for an open source ERP system and implemented it. Developed a roadmap and vision for Quby together with our Operations manager and Product manager.

Delivered technical support for Toon® (Eneco's smart thermostat) to both field mechanics and customers. Promoted to business process engineer at Quby after 3 months.

Provided solutions to customers (B2B) for complex technical questions about the TOPdesk software, which required creativity, great problem-solving skills, excellent communication skills and a profound knowledge of how the software is build up and how it functions.

Worked here part-time during high school. I was responsible for running the day-to-day operations of different Domino's Pizza stores in Utrecht, where I coordinated teams of 5-15 people. Other aspects of my job included financial administration and customer relationship management.