I have over 10 years of experience in bartending and managing bar/restaurant operations, combining leadership, communication, and team-building skills. As the Front of House Service Manager at Paradies Lagardère, I optimize resources to maximize profitability and customer satisfaction, while fostering positive work environments and driving operational excellence.I am eager to pivot into the tech industry, where I can leverage my dynamic interpersonal skills, adaptability, and passion for exceeding client expectations. I have a proven track record of problem-solving and maintaining smooth operations, even in high-pressure situations. I am excited to make a meaningful impact in the tech sector, while remaining committed to fostering authenticity and tradition in every endeavor.