Chef Daniel Email & Phone Number

Grafton On Sunset

Opening of the new, flagship restaurant Oliver's Prime Steakhouse. Assist in brand and DNA development pre and post opening.

Le Montrose Hotel And Chamberlain Hotel

Overseeing and managing F&B operations of front and back of the house at multiple hotel properties.

I am the Executive Chef of this beautiful 255 room hotel. We have 17000 square feet of meeting space, a beautiful restaurant and two lounges on property, including a movie theatre that is perfect for presentations or movie screenings. The restaurant features Seattle’s Best coffee and a privet dining room accommodating 12-18 people for special occasions or meetings.

Responsible for over all culinary operations for the club and it's catering functions. Basic responsibilities were effective management and development of culinary staff, managing food cost, inventory control, purchasing, hiring training new employees, menu development and quality control.

Culinary Art, Restaurant Management

Certificate Of Achievemnt, Dean'S Honor, Culinary Art

Received culinary training at the highest European standards with real time, hands-on training during the course of the school program (3.

Certificate, Culinary

Activities and Societies: Aquired the Food Handeler's Certificate that is now required by the law from any person involved/employed in any.

Seven Habits