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Edouard Morand Email & Phone Number
Maître chocolatier Jacot and Durhône
at
Jacot Haute Chocolaterie
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✓ Verified August 2026
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Profile completeness 100%
Current company
Role
Maître chocolatier Jacot and Durhône
Location
Môtiers, Neuchâtel, Switzerland
Company size
Who is Edouard Morand? Overview
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Quick answer
Edouard Morand is listed as Maître chocolatier Jacot and Durhône at Jacot Haute Chocolaterie, a with 14 employees, based in Môtiers, Neuchâtel, Switzerland. AeroLeads shows a matched LinkedIn profile for Edouard Morand.
Edouard Morand previously worked as Maître chocolatier Jacot / Durhône at Jacot Haute Chocolaterie and Intervenant at Domachoc Switzerland. Edouard Morand holds Educateur Formateur, Education from Office De Formations Professionelles Cantonales (Etat De Genève).
Company email context
Email format at Jacot Haute Chocolaterie
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Jacot Haute Chocolaterie
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Profile bio
About Edouard Morand
Co-fondateur de la Fondation Haute Chocolaterie Maître Chocolatier / Pâtissier / ConfiseurFinaliste du concours de l'un des Meilleurs Ouvriers de France (MOF) chocolatier-confiseur 2015 Consulting/formation (International) en chocolaterie-confiserie Formation Bean to BarEducateur Formateur d'apprenti(e)s (Attestation d'éducateur professionnel CH)-------Co-founder of the Haute Chocolaterie FoundationMaster Chocolatier / Pastry ChefFinalist of the contest of Meilleur Ouvrier de France (MOF) chocolatier-confiseur 2015Consulting / training (International) in chocolate-candies
Listed skills include Chocolat, Confiserie, Formation, Management, and 6 others.
Current workplace
Edouard Morand's current company
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Jacot Haute Chocolaterie
13 roles · 22 years
Edouard Morand work experience
A career timeline built from the work history available for this profile.
Maître Chocolatier Jacot / Durhône
Intervenant
Consultant
Freelance
Consultant & Formateur
Intervenant
Domachoc
Expert Cantonal Cfc
Maître Chocolatier Durhône
Jan 2023 - Jun 2024
Chef Pâtissier/Chocolatier
- 1er Prix du jury du Rallye du Chocolat 2016- 1er Prix du jury du Rallye du Chocolat 2018- 1er Prix du public du Rallye du Chocolat 2019. . . . . . . . . . . . . . . - Conception et création de toute la gamme de chocolats, pâtisserie /viennoiserie et produits salés- Gestion, supervision et formation de l'équipe de production- Sélection et sourcing des matières premières (fèves de cacao issues du commerce équitable, fruits secs, produit laitiers locaux...)- Collaboration marketing/packaging/vente- Organisation et planification du système de production en respectant les normes HACCP- Supervision des 3 boutiques sur Genève et développement de l'export au Japon- Conception et supervision de la création d'un nouveau laboratoire de production
Oct 2015 - Mar 2020
Chef Chocolatier
- Production de l'ensemble des chocolats, amenities et décors chocolat pour la pâtisserie de l'Hôtel du Cap Eden-Roc - Création et production de la collection chocolat avec le Chef Lilian Bonnefoi pour l'Hôtel du Cap Eden-Roc, le Château Saint-Martin et spa et l'Apogée (Courchevel)
2012 - 2015
~3 yrs
Chef Chocolatier
Monte-Carlo Sbm / Société Des Bains De Mer
- Responsable de la chocolaterie de l'Hôtel de Paris- Production de chocolats, pièces artistiques et de la gamme de chocolats du restaurant Louis XV Alain Ducasse- Production exclusive des chocolats pour le mariage du SAS Prince Albert de Monaco
2011 - 2012
~1 yr
Pâtissier Et Chocolatier
- Confection de la gamme de pâtisserie de Pierre Marcolini- Responsable des macarons (6 mois)- Responsable de la conception et de la coordination de 2 boutiques "La Manufacture" de Pierre Marcolini, Bruxelles et Anvers.
2007 - 2010
~3 yrs
Chef Pâtissier
2006 - 2007
~1 yr
Chocolatier Confiseur
- Production de toute la gamme des chocolats et confiserie de Franck Kestener (MOF chocolatier 2003 et Champion du Monde pâtisserie 2006)
2005 - 2006
~1 yr
Team & coworkers
Colleagues at Jacot Haute Chocolaterie
Other employees you can reach at jacotchocolatier.ch. View company contacts for 14 employees →
CD
Cátia Da Graça Effertz
Colleague at Jacot Haute ChocolaterieNeuchâtel, Switzerland
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JW
Jules Waridel
Colleague at Jacot Haute ChocolaterieNeuchâtel, Switzerland
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SK
Sophie Knöpfel
Colleague at Jacot Haute ChocolaterieSwitzerland
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MM
Marie Machado
Colleague at Jacot Haute ChocolaterieMôtiers, Neuchâtel, Switzerland
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JM
Jackie Magnin
Colleague at Jacot Haute ChocolaterieDelémont, Jura, Switzerland
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SL
Steven Lüthi
Colleague at Jacot Haute ChocolaterieMarin-Epagnier, Neuchâtel, Switzerland
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Cátia Da Graça Effertz
Colleague at Jacot Haute ChocolaterieNeuchâtel, Switzerland
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JW
Jules Waridel
Colleague at Jacot Haute ChocolaterieNeuchâtel, Switzerland
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SK
Sophie Knöpfel
Colleague at Jacot Haute ChocolaterieSwitzerland
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MM
Marie Machado
Colleague at Jacot Haute ChocolaterieMôtiers, Neuchâtel, Switzerland
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JM
Jackie Magnin
Colleague at Jacot Haute ChocolaterieDelémont, Jura, Switzerland
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SL
Steven Lüthi
Colleague at Jacot Haute ChocolaterieMarin-Epagnier, Neuchâtel, Switzerland
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7 education records
Edouard Morand education
Educateur Formateur, Education
Office De Formations Professionelles Cantonales (Etat De Genève)
Finale Mof ( Meilleurs Ouvriers De France) 2015, Chocolatier - Confiseur, Finaliste
École Nationale Supérieure De Pâtisserie (Ensp)
Sélection Nationale Mof ( Meilleurs Ouvriers De France) 2015, Chocolatier - Confiseur
École Nationale Supérieure De Pâtisserie (Ensp)
Btm, Pâtisserie, Chocolaterie, Glacerie, Confiseur Et Traiteur
Chambre Des Métiers De Loire Atlantique
Mention Complémentaire, Pâtisserie, Chocolaterie Et Desserts De Restaurant
Chambre Des Métiers - La Roche Sur Yon
Bep-Cap, Pâtissier / Chocolatier / Glacier / Confiseur, Sélection Régionale Meilleur Apprenti De France
Chambre Des Métiers - La Roche Sur Yon
Bep-Cap, Boulangerie
Chambre Des Métiers - La Roche Sur Yon
FAQ
Frequently asked questions about Edouard Morand
Quick answers generated from the profile data available on this page.
What company does Edouard Morand work for?
Edouard Morand works for Jacot Haute Chocolaterie.
What is Edouard Morand's role at Jacot Haute Chocolaterie?
Edouard Morand is listed as Maître chocolatier Jacot and Durhône at Jacot Haute Chocolaterie.
Where is Edouard Morand based?
Edouard Morand is based in Môtiers, Neuchâtel, Switzerland while working with Jacot Haute Chocolaterie.
What companies has Edouard Morand worked for?
Edouard Morand has worked for Jacot Haute Chocolaterie, Domachoc Switzerland, Freelance, Domachoc, and État De Genève.
Who are Edouard Morand's colleagues at Jacot Haute Chocolaterie?
Edouard Morand's colleagues at Jacot Haute Chocolaterie include Cátia Da Graça Effertz, Jules Waridel, Sophie Knöpfel, Marie Machado, and Jackie Magnin.
How can I contact Edouard Morand?
You can use AeroLeads to view verified contact signals for Edouard Morand at Jacot Haute Chocolaterie, including work email, phone, and LinkedIn data when available.
What schools did Edouard Morand attend?
Edouard Morand holds Educateur Formateur, Education from Office De Formations Professionelles Cantonales (Etat De Genève).
What skills is Edouard Morand known for?
Edouard Morand is listed with skills including Chocolat, Confiserie, Formation, Management, Gestion De Projet, Consulting, Personnalisation, and Relations Publiques.
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