Gopal Jha Email & Phone Number
Who is Gopal Jha? Overview
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Gopal Jha is listed as Head Chef at White Rabbit Projects, a with 107 employees, based in Cambridge, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Gopal Jha.
Gopal Jha previously worked as Operations at Arora Group and Head Of Development at Startup Food Business. Gopal Jha holds Diploma In Hotel Management, Catering Technology & Applied Nutrition from Subhas Bose Institute Of Hotel Management, Kolkata.
Email format at White Rabbit Projects
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About Gopal Jha
Self-motivated and self-driven professional with over 19 years of diverse experience in business and leisure hotels and resorts with demonstrated ability to develop and lead strong opinions teams.
Gopal Jha's current company
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Gopal Jha work experience
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Operations
CurrentHead Of Development
Chain of fusion restaurants in different parts of London with several new branches opening across the UKResponsibilities as Head of Development included formulating new recipes and improving existing ones keeping the company ahead of the competition, recommending new products and working with new product development staff to transform food concepts into viable products, liaising with colleagues in the commercial, production and technical departments, liaising with suppliers to ensure we are aware of new ingredients coming on to the market, identifying market niches and opportunities into which existing products could be adapted and new products developed, conducting consumer testing and taste panels for proposed new products, presenting new products to potential trade customers, ensuring that potential new products can be manufactured profitability and meet food safety requirements, evaluating the success of new products in their markets and continuously researching the market and staying ahead of consumer trends.
Executive Chef - Novotel Mumbai Juhu Beach
Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 203 guest rooms and suites along with 6 dining options. 3 specialties and 3 support operations.3000 pax capacity banqueting space with modern facilities for all MICE, Social & Corporate accounts.Currently leading a team of 107 chefs and stewards.
Executive Chef - Grand Mercure Bangalore
126 room luxury hotel with an extensive global cuisine coffee shop and a poolside resto bar serving inspired Indian fare. Very well known for out door catering project in big numbers and institutional catering above 2000 people.
Executive Chef - The Lalit Golf & Spa Resort Goa
The LaLiT Golf & Spa Resort, Goa includes a double-tee 9-hole links golf course and operates 263 rooms and suites and offers over 32,000 square feet of conference and banqueting space. Got exposure of 8 f & b outlet and multiple venues for banqueting need within the hotel. catered over 10k people at one go.
Executive Sous Chef - The Lalit Ashok Bangalore
The LaLiT Ashok Bangalore operates 184 rooms and suites and offers over 59,000 square feet of conference and banqueting space for both indoor and outdoor events. The property has four restaurants, a bakery and a night club.For more than 1.5 years of my tenure, I was heading the department in the absence of an Executive Chef, managing the entire culinary operation with 89 chefs and 28 kitchen support team.
Chef De Cuisine - Hyatt Place Hampi
The best upscale luxury hotel in Hampi with landscape gardens featuring 115 rooms, two restaurants and a bar.
Pastry Chef - Taj West End Bangalore
Historic luxury hotel spread across 20 acres, with 117 rooms and three restaurants and a bar.
Chef De Partie - Grand Hyatt Doha Hotel & Villas
Chef De Partie in charge of Biscotti Cafe. One of most luxurious hotels in Doha, Grand Hyatt has 350 rooms, suites and villas as well as five unique F&B outlets.
Culinary Associate - Itc Windsor Bangalore
ITC Windsor is an iconic hotel of Bengaluru and a distinguished address in the heart of the state capital. It has 240 well-appointed rooms and luxury suites with five spectacular restaurants.
Culinary Associate - Le Méridien Bangalore
Upscale hotel with 197 rooms and 2 restaurants, now part of Marriott International.
Gopal Jha education
Diploma In Hotel Management, Catering Technology & Applied Nutrition
Master Of Business Administration - Mba, Finance
Diploma In Computer Applications
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Frequently asked questions about Gopal Jha
Quick answers generated from the profile data available on this page.
What company does Gopal Jha work for?
Gopal Jha works for White Rabbit Projects.
What is Gopal Jha's role at White Rabbit Projects?
Gopal Jha is listed as Head Chef at White Rabbit Projects.
Where is Gopal Jha based?
Gopal Jha is based in Cambridge, England, United Kingdom while working with White Rabbit Projects.
What companies has Gopal Jha worked for?
Gopal Jha has worked for White Rabbit Projects, Arora Group, Startup Food Business, Accor, and Accorhotels.
How can I contact Gopal Jha?
You can use AeroLeads to view verified contact signals for Gopal Jha at White Rabbit Projects, including work email, phone, and LinkedIn data when available.
What schools did Gopal Jha attend?
Gopal Jha holds Diploma In Hotel Management, Catering Technology & Applied Nutrition from Subhas Bose Institute Of Hotel Management, Kolkata.
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