Gopal Jha
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Gopal Jha Email & Phone Number

Location: Cambridge, England, United Kingdom 12 work roles 5 schools
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✓ Verified July 2026 3 data sources Profile completeness 86%

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Current company
Role
Head Chef
Location
Cambridge, England, United Kingdom
Company size

Who is Gopal Jha? Overview

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Quick answer

Gopal Jha is listed as Head Chef at White Rabbit Projects, a with 107 employees, based in Cambridge, England, United Kingdom. AeroLeads shows a matched LinkedIn profile for Gopal Jha.

Gopal Jha previously worked as Operations at Arora Group and Head Of Development at Startup Food Business. Gopal Jha holds Diploma In Hotel Management, Catering Technology & Applied Nutrition from Subhas Bose Institute Of Hotel Management, Kolkata.

Company email context

Email format at White Rabbit Projects

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White Rabbit Projects

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Profile bio

About Gopal Jha

Self-motivated and self-driven professional with over 19 years of diverse experience in business and leisure hotels and resorts with demonstrated ability to develop and lead strong opinions teams.

Current workplace

Gopal Jha's current company

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White Rabbit Projects
White Rabbit Projects
Head Chef
Cambridge, GB
Employees
107
AeroLeads page
12 roles

Gopal Jha work experience

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Operations

Current

Luton, England, United Kingdom

Sep 2022 - Present

Head Of Development

Startup Food Business

London Area, United Kingdom

Chain of fusion restaurants in different parts of London with several new branches opening across the UKResponsibilities as Head of Development included formulating new recipes and improving existing ones keeping the company ahead of the competition, recommending new products and working with new product development staff to transform food concepts into viable products, liaising with colleagues in the commercial, production and technical departments, liaising with suppliers to ensure we are aware of new ingredients coming on to the market, identifying market niches and opportunities into which existing products could be adapted and new products developed, conducting consumer testing and taste panels for proposed new products, presenting new products to potential trade customers, ensuring that potential new products can be manufactured profitability and meet food safety requirements, evaluating the success of new products in their markets and continuously researching the market and staying ahead of consumer trends.

Feb 2021 - Sep 2022

Executive Chef - Novotel Mumbai Juhu Beach

Juhu, Mumbai, Maharastra

Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 203 guest rooms and suites along with 6 dining options. 3 specialties and 3 support operations.3000 pax capacity banqueting space with modern facilities for all MICE, Social & Corporate accounts.Currently leading a team of 107 chefs and stewards.

Jun 2019 - Dec 2020

Executive Chef - Grand Mercure Bangalore

Bangalore

126 room luxury hotel with an extensive global cuisine coffee shop and a poolside resto bar serving inspired Indian fare. Very well known for out door catering project in big numbers and institutional catering above 2000 people.

Feb 2017 - May 2019

Executive Chef - The Lalit Golf & Spa Resort Goa

Goa

The LaLiT Golf & Spa Resort, Goa includes a double-tee 9-hole links golf course and operates 263 rooms and suites and offers over 32,000 square feet of conference and banqueting space. Got exposure of 8 f & b outlet and multiple venues for banqueting need within the hotel. catered over 10k people at one go.

Feb 2016 - Feb 2017

Executive Sous Chef - The Lalit Ashok Bangalore

Bangalore

The LaLiT Ashok Bangalore operates 184 rooms and suites and offers over 59,000 square feet of conference and banqueting space for both indoor and outdoor events. The property has four restaurants, a bakery and a night club.For more than 1.5 years of my tenure, I was heading the department in the absence of an Executive Chef, managing the entire culinary operation with 89 chefs and 28 kitchen support team.

Feb 2014 - Feb 2016

Chef De Cuisine - Hyatt Place Hampi

Hampi

The best upscale luxury hotel in Hampi with landscape gardens featuring 115 rooms, two restaurants and a bar.

Jan 2013 - Feb 2014

Pastry Chef - Taj West End Bangalore

Bangalore

Historic luxury hotel spread across 20 acres, with 117 rooms and three restaurants and a bar.

May 2011 - Dec 2012

Chef De Partie - Grand Hyatt Doha Hotel & Villas

Doha, Qatar

Chef De Partie in charge of Biscotti Cafe. One of most luxurious hotels in Doha, Grand Hyatt has 350 rooms, suites and villas as well as five unique F&B outlets.

Jan 2009 - May 2011

Culinary Associate - Itc Windsor Bangalore

Bangalore

ITC Windsor is an iconic hotel of Bengaluru and a distinguished address in the heart of the state capital. It has 240 well-appointed rooms and luxury suites with five spectacular restaurants.

Jan 2007 - Dec 2008
5 education records

Gopal Jha education

Diploma In Hotel Management, Catering Technology & Applied Nutrition

Subhas Bose Institute Of Hotel Management, Kolkata

Diploma In Computer Applications

Niit, Kolkata

Biec

Worker'S College Jamshedpur

Bseb

Vidyasagar Vidyalaya
FAQ

Frequently asked questions about Gopal Jha

Quick answers generated from the profile data available on this page.

What company does Gopal Jha work for?

Gopal Jha works for White Rabbit Projects.

What is Gopal Jha's role at White Rabbit Projects?

Gopal Jha is listed as Head Chef at White Rabbit Projects.

Where is Gopal Jha based?

Gopal Jha is based in Cambridge, England, United Kingdom while working with White Rabbit Projects.

What companies has Gopal Jha worked for?

Gopal Jha has worked for White Rabbit Projects, Arora Group, Startup Food Business, Accor, and Accorhotels.

How can I contact Gopal Jha?

You can use AeroLeads to view verified contact signals for Gopal Jha at White Rabbit Projects, including work email, phone, and LinkedIn data when available.

What schools did Gopal Jha attend?

Gopal Jha holds Diploma In Hotel Management, Catering Technology & Applied Nutrition from Subhas Bose Institute Of Hotel Management, Kolkata.

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