Kuldeep Bhattacharjee Email & Phone Number

I savor cooking European, Italian, Mediterranean, and Indian cuisine; and have a fair knowledge of Mexican, Thai, and Asian food preparations. Over the years, I have learned to balance the taste of a unique fusion of Indian and Western dishes. With hands-on experience in managing the food operations in a hotel that might have a Fast paced Coffee Shops, Steak houses, Multicuisine/ All-day dining restaurants, Gastro pubs, Themed restaurants, and large-scale banqueting operations; I am well versed in leading a team of 50-plus associates with a multicultural background, and collective agreements. I am proficient at developing/ changing Restaurants & catering Menus along with full costing and market comparison spreadsheets achieving Budgets, average cheques, Market capture ratio, and achieving targets/ goals of the organization.