Luke Voss Email and Phone Number

Created elegant and delicious entrées from the finest ingredients.Active participant in the menu building process designing weekly specials. Helped maintain the organization and flow of the kitchen team. Responsible for nightly closing duties.

High-volume fast-paced bartending experience. Functioned with a team mentality, filling in and assisting fellow coworkers. Created guest regulars focusing on guest experience and quality service. Proficient in Focus POS systems.

Designed craft cocktails from scratch ingredients for two different bar menus quarterly.Constructed keg cocktails, created cocktail garnishes, and made fresh squeezed juices.Maintained a fluid and clean work environment.

Developed professional and personable customer relationships. Executed and retained new customer and business accounts.Practiced time management and overall customer satisfaction.

Focused on customer service through guest experience and beer knowledge. Delivered quality products with friendly, fast service and built relationships with guests.Hosted company events working with local vendors, restaurants, and animal shelters.

Created all keg cocktails, bar garnishes, infused spirits, bitters, tinctures and clarified juices. Was actively involved with the menu building process.Worked directly with the general manager, event staff, marketing department and bartenders.Sole individual responsible for weekly inventory, US Foods ordering, and kitchen cleanliness.

Helped create the bar program from the ground up during restaurant opening.Designed hand crafted cocktails constructed from the finest ingredients. Forged unique and personable experiences to all guests in a professional manor.Demonstrated excellent customer service while providing extensive knowledge of the menu.

Provided fast, friendly, and professional service to all guests.Enthusiastic and collaborative team player in a high-volume restaurant.Responsible for opening and closing management duties.Hosted events for guests in private dining space.

Responsible for promoting company policies and sustaining overall image.Trained in new staff members on service, performance, and for excellence.

Fast-paced, high-volume bartending experience.

In charge of wine inventory control, annual wine sales, and member incentives

Responsible for leasing apartments, auditing files, catering to the resident's desires, and ensuring all laws and regulations are being met.

Thrived in a demanding and fast paced restaurant environment.Participated in the menu-building process.

Completed GM training program focused on guest satisfaction, maintaining company imagine, effective time management and employee retention.

Completed program focused on managerial development, member/guest satisfaction, professionalism and maintaining overall company image. Responsible for a team of 25 employees.

Succeeded in maintaining several restaurant positionsProvided a welcoming and enjoyable environment for all guests.Conducted excellent plate presentation, food quality and timely food delivery.Recognized for picking up extra shifts, knowledge of food preparation and productivity.Worked extended hours to ensure proper food preparation, cleanliness of the restaurant and all guests and staff members are attended to.

Developed a thorough understanding of the needs required to maintain a successful hotel.Assisted management to ensure every room was in ideal conditions.Worked hand and hand with general manager and quality control.