Executive Chef
Current
2014 - Present
~12 yrs 7 mos
AeroLeads people directory · profile
Mark Peel Email & Phone Number
Executive Chef
at
Prawn, Coastal Casual
LinkedIn matched
✓ Verified August 2026
3 data sources
Profile completeness 100%
Current company
Role
Executive Chef
Location
Los Angeles, California, United States
Company size
Who is Mark Peel? Overview
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Quick answer
Mark Peel is listed as Executive Chef at Prawn, Coastal Casual, a with 5 employees, based in Los Angeles, California, United States. AeroLeads shows a matched LinkedIn profile for Mark Peel.
Mark Peel previously worked as Owner at Roasted Onions Llc and Executive Chef and Owner at Campanile (On La Brea). Mark Peel holds Bachelor'S Degree, Hotel, Motel, And Restaurant Management from California State Polytechnic University-Pomona.
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Prawn, Coastal Casual
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Profile bio
About Mark Peel
Mark possesses a vast knowledge of food, food traditions, cuisines of the world, food safety and preparation, sustainable food production and social responsibility. His passion for food has led to nominations by the James Beard Foundation for Outstanding Chef, and an award from them for Outstanding Restaurant — for his legendary, landmark Los Angeles restaurant Campanile. Mark’s mission is to bring fresh and delicious food to the public in a way that promotes sustainability, good business practices, delighted taste buds, and terrific value for his customers. His current focus is redefining fast food to be able to deliver this choice to the general public.Mark Peel has authored several cookbooks, works as a speaker for conferences and media, appeared as judge on Top Chef and, twice, as a contestant on Top Chef Masters. Mark consults on food related projects.
Listed skills include Food And Beverage, Restaurant Management, Food Safety, Culinary Skills, and 31 others.
Current workplace
Mark Peel's current company
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Prawn, Coastal Casual
9 roles · 52 years
Mark Peel work experience
A career timeline built from the work history available for this profile.
Owner
Roasted Onions Llc
Executive Chef And Owner
Campanile (On La Brea)
1989 - 2012
~23 yrs
Co-Founder
La Brea Bakery
1988 - 2001
~13 yrs
Chef
Maxwell'S Plum
1985 - 1986
~1 yr
Chef De Cuisine
Spago
1981 - 1985
~4 yrs
Pastry Chef
1980 - 1981
~1 yr
Sous Chef
Michael'S
1979 - 1980
~1 yr
Saucier And Apprentice To Wolfgang Puck
Ma Maison
1975 - 1979
~4 yrs
1 education record
Mark Peel education
FAQ
Frequently asked questions about Mark Peel
Quick answers generated from the profile data available on this page.
What company does Mark Peel work for?
Mark Peel works for Prawn, Coastal Casual.
What is Mark Peel's role at Prawn, Coastal Casual?
Mark Peel is listed as Executive Chef at Prawn, Coastal Casual.
Where is Mark Peel based?
Mark Peel is based in Los Angeles, California, United States while working with Prawn, Coastal Casual.
What companies has Mark Peel worked for?
Mark Peel has worked for Prawn, Coastal Casual, Roasted Onions Llc, Campanile (On La Brea), La Brea Bakery, and Maxwell'S Plum.
Who are Mark Peel's colleagues at Prawn, Coastal Casual?
Mark Peel's colleagues at Prawn, Coastal Casual include Dominic Sardo.
How can I contact Mark Peel?
You can use AeroLeads to view verified contact signals for Mark Peel at Prawn, Coastal Casual, including work email, phone, and LinkedIn data when available.
What schools did Mark Peel attend?
Mark Peel holds Bachelor'S Degree, Hotel, Motel, And Restaurant Management from California State Polytechnic University-Pomona.
What skills is Mark Peel known for?
Mark Peel is listed with skills including Food And Beverage, Restaurant Management, Food Safety, Culinary Skills, Cooking, Storytelling, Hospitality Industry, and Pastry.
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