Great Food, For All
Chef Mark Peel (Ma Maison, Michael’s, Chez Panisse, Spago, La Brea Bakery and Campanile) created Prawn to deliver high-quality seafood dining that is accessible for all. Chef Mark and his team create inventive and delicious broths that is the flavor base for fresh seafood dishes in tilting steam kettles, a cooking process that expedites simmering and renders a richer taste with more complex flavors. The distinctive, seafood-forward menu includes a Thai Lobster Roll, Paella, Clam Chowder, and the famous Seattle Fish Stew. Mark’s delights are served in a comfortable and welcoming restaurant inspired with colors and shapes from the sea. Prawn celebrates the bounty of the ocean with an array of flavors for every customer.
Company Details
- Employees
- 4
- Address
- 242 N Avenue 25, Los Angeles,california 90031,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- prawncoastal.com
- Keywords
- Restaurant and Seafood.
- HQ
- Los Angeles, California
Prawn, Coastal Casual Questions
Prawn, Coastal Casual's website is prawncoastal.com
Prawn, Coastal Casual's LinkedIn profile is https://www.linkedin.com/company/prawncoastal
Prawn, Coastal Casual has
4 employees.
View email and phone details for 4
employees at Prawn, Coastal Casual.
Prawn, Coastal Casual's industry is
Restaurants
Prawn, Coastal Casual's top competitors are
Ras Aquaculture,
The Big Prawn Co. Ltd.,
Australian Prawn Farms Pty Ltd,
Cpf Group.
Prawn, Coastal Casual's categories are Restaurants
