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Adam Brown Email & Phone Number

Executive Chef at Knott's Berry Farm
Location: Orange County, California, United States 9 work roles 1 school
1 work email found @ocfl.net LinkedIn matched
✓ Verified August 2026 4 data sources Profile completeness 100%

Contact Signals · 1 work email

Work email a****@ocfl.net
LinkedIn Profile matched
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Current company
Role
Executive Chef
Location
Orange County, California, United States
Company size

Who is Adam Brown? Overview

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Quick answer

Adam Brown is listed as Executive Chef at Knott's Berry Farm, a with 1144 employees, based in Orange County, California, United States. AeroLeads shows a work email signal at ocfl.net and a matched LinkedIn profile for Adam Brown.

Adam Brown previously worked as Executive Chef at Orange County and Executive Sous Chef at Knott'S Berry Farm. Adam Brown holds Associates Degree, Culinary Arts from The Culinary Institute Of America.

Company email context

Email format at Knott's Berry Farm

This section adds company-level context without repeating Adam Brown's masked contact details.

{first}.{last}@ocfl.net
86% confidence

AeroLeads found 1 current-domain work email signal for Adam Brown. Compare company email patterns before reaching out.

Profile bio

About Adam Brown

Experienced Executive Chef with a demonstrated history of working in the food & beverages industry. Skilled in Catering, Menu Engineering, Food & Beverage, Cooking, and Customer Satisfaction. Strong operations professional with a Associates Degree focused in Culinary Arts from The Culinary Institute of America.

Listed skills include Banquets, Fine Dining, Menu Development, Culinary Skills, and 31 others.

Current workplace

Adam Brown's current company

Company context helps verify the profile and gives searchers a useful next step.

Knott's Berry Farm
Knott'S Berry Farm
Executive Chef
buena park, california, united states
Website
Employees
1144
AeroLeads page
9 roles

Adam Brown work experience

A career timeline built from the work history available for this profile.

Executive Chef

Current
Orange County

Orange County, California Area

Feb 2018 - Present

Executive Sous Chef

Current

Orange County, California Area

Feb 2017 - Present

Executive Chef

Corporate Dining / Guckenheimer

Orange County, California Area

Jun 2016 - Dec 2016

Executive Chef

Templins Hotel

Post Falls, Idaho

Aug 2001 - Mar 2002

Executive Chef

The Clark House On Hayden Lake

Hayden Lake, Idaho

Sep 1999 - Aug 2001
Team & coworkers

Colleagues at Knott's Berry Farm

Other employees you can reach at knotts.com. View company contacts for 1144 employees →

1 education record

Adam Brown education

FAQ

Frequently asked questions about Adam Brown

Quick answers generated from the profile data available on this page.

What company does Adam Brown work for?

Adam Brown works for Knott's Berry Farm.

What is Adam Brown's role at Knott's Berry Farm?

Adam Brown is listed as Executive Chef at Knott's Berry Farm.

What is Adam Brown's email address?

AeroLeads has found 1 work email signal at @ocfl.net for Adam Brown at Knott's Berry Farm.

Where is Adam Brown based?

Adam Brown is based in Orange County, California, United States while working with Knott's Berry Farm.

What companies has Adam Brown worked for?

Adam Brown has worked for Orange County, Knott'S Berry Farm, Corporate Dining / Guckenheimer, Mgm Resorts International, and Paris Las Vegas.

Who are Adam Brown's colleagues at Knott's Berry Farm?

Adam Brown's colleagues at Knott's Berry Farm include Teresa Salazar, Katherine Allen, Monica Maldonado, Jason Cortez, and Thomas Beyrodt.

How can I contact Adam Brown?

You can use AeroLeads to view verified contact signals for Adam Brown at Knott's Berry Farm, including work email, phone, and LinkedIn data when available.

What schools did Adam Brown attend?

Adam Brown holds Associates Degree, Culinary Arts from The Culinary Institute Of America.

What skills is Adam Brown known for?

Adam Brown is listed with skills including Banquets, Fine Dining, Menu Development, Culinary Skills, Cuisine, Recipes, Menu Costing, and Chef.

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