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Alexandra Iris Violeta Lopez is listed as Culinary Consultant at The Bohemian Gourmet, based in Greater Chicago Area, United States. AeroLeads shows phone signal with area code 415, 407 and a matched LinkedIn profile for Alexandra Iris Violeta Lopez.
Alexandra Iris Violeta Lopez previously worked as Chef & Culinary Consultant at Chef Alexandra I. Lopez and Barista at Starbucks. Alexandra Iris Violeta Lopez holds Associate Culinary Arts, Culinary Arts, 4.0 from Le Cordon Bleu College Of Culinary Arts-Orlando.
Natural foods chef with experience in teaching, writing, and recipe/product development. Seeking to work in various culinary facets including social media, education and publication.Seasonal, global, technical cooking classes both demo and hands on.Natural Foods ChefEthnic/Global Food ChefCooking InstructorVegetarian/VeganAlternative Baking Recipe DeveloperFood WriterCulinary Curriculum DevelopmentCulinary Demos & ProductionEvent ManagerFood Styling & PhotographyMixologistMEDIAChef2Chef, Top 50 Culinary Instructors To Follow on twitter, May 2012Good Day Austin, Eating Green for Earth Day, live cooking segment April 2012Earth Eats, Seasonal Recipe ContributorTaste of Chicago, Cooking Demos Farm to Table July 2009 & Latino day June 2011Eat St., Cooking Channel, Austin food trailer blogger interview, Summer 2011The New Greengrocer Cookbook, Guest Recipe Contributor, Published August 2010ABC-7 Chicago Sunday Morning News, Driscoll’s Spokesperson for Strawberry season, May 2010WGN-9 Chicago News, live cooking segment on Lunch Break, January 2010All Things Organic Expo, Cooking Demo “Global Flavors” June 2009Dear Food Network Holiday Family Traditions, December 2008“Eye On The Bay”, Culinary Assistant to Chef Marcus Samuelsson, June 2008"What's Your Time Worth?” Fine Living Network, April 2007Semi Finalist "The Next Food Network Star" Season 3, December 2006Univision San Francisco, Interview for "Kids In The Kitchen Series", September 2006
Listed skills include Recipes, Culinary Skills, Cooking, Menu Development, and 35 others.
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A career timeline built from the work history available for this profile.
United States
Mexican by heritage. French inspired by way of Le Cordon Bleu Paris. Bohemian in cooking style, inspired by farmer's markets, mercados, artisans, wine bars & art galleries.
Personal Chef/ recipe developer/cooking instructor/ food writer/culinary consultant/ Mexican-vegetarian cuisine. Featured produce photographer for Cooking Channel blog.
The Natural Epicurean
Faculty instructor teaching plant based cuisine. Classic vegetarian, vegan, sauces, knife skills, culinary essentials, ethnic specialties, health supportive baking & pastry, event planning & catering.Overseeing professional culinary program in a plant based natural foods school. Responsible for food purchasing & kitchen management, creating lesson plans and other academic tools, class room set up, catering for events and student relations.
Greater Chicago Area
Food pix for Cooking Channel
Greater Chicago Area
Preparing natural meal kits and assisting with cooking classes.
Elburn, Il
Overseeing seasonal farm dinners from menu concept to plate presentation. Seasonal food preparation for Chicago Green City Market, food preservation (pickles, jams, chutney, soups, sauces) for retail.
San Francisco
Certified taster of commercial food products and tester for consumer goods panel.
San Francisco Bay Area
On site chef and event manager for cooking party company, working with corporate groups and clients for culinary team building and personal celebrations. Menu and recipe development and food styling and photography for company website.
San Francisco Bay Area
Instructor of international cooking classes and specialty culinary courses including canning & preservation and ethnic specialty foods.
Berkely,Ca
Instructor of international cooking classes and specialty culinary courses including canning & preservation and ethnic specialty foods.
Glenview, Il And San Francisco, Ca
In store cooking demonstrations showcasing Trader Joe's products.
San Francisco Bay Area
Corporate test kitchen associate responsible for recipe development and testing culinary tools.
Primo
Fine dining, organic, Medditerranean restaurant working with James Beard award winning Chef Melissa Kelly.
Lake Buena Vista, Fl
Hostess, fine dining server, bartender, garde manger cook, pastry cook & line cook.
Activities and Societies: Summa Cum Laude, Student Council, Food Editor of Campus Newsletter, Creator of Epicurean ExplorersStudent.
Activities and Societies: Phi Theta KappaPursuant of a career as a registered dietician or culinary journalist.
Quick answers generated from the profile data available on this page.
Alexandra Iris Violeta Lopez works for The Bohemian Gourmet.
Alexandra Iris Violeta Lopez is listed as Culinary Consultant at The Bohemian Gourmet.
AeroLeads has found 4 phone signal(s) with area code 415, 407 for Alexandra Iris Violeta Lopez at The Bohemian Gourmet.
Alexandra Iris Violeta Lopez is based in Greater Chicago Area, United States while working with The Bohemian Gourmet.
Alexandra Iris Violeta Lopez has worked for The Bohemian Gourmet, Chef Alexandra I. Lopez, Starbucks, The Natural Epicurean Academy Of Culinary Arts, and Earth Eats.
You can use AeroLeads to view verified contact signals for Alexandra Iris Violeta Lopez at The Bohemian Gourmet, including work email, phone, and LinkedIn data when available.
Alexandra Iris Violeta Lopez holds Associate Culinary Arts, Culinary Arts, 4.0 from Le Cordon Bleu College Of Culinary Arts-Orlando.
Alexandra Iris Violeta Lopez is listed with skills including Recipes, Culinary Skills, Cooking, Menu Development, Cuisine, Sauces, Catering, and Food Writing.
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