High Risk Supervisor
CurrentHigh Risk ProductionProduct developmentFactory formulation and trials
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Andrew Shepherd is listed as High Risk Supervisor at Stanbroke, a with 104 employees, based in Greater Melbourne Area, Australia. AeroLeads shows a matched LinkedIn profile for Andrew Shepherd.
Andrew Shepherd previously worked as Director at Starry Night Catering And Consultancy and Senior Development Chef at Coles. Andrew Shepherd holds Advanced Diploma, Hospitality Management from Swinburne University Of Technology.
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As a seasoned food service professional, I bring over a decade of rich experience in the culinary arts and food industry, with a strong focus on product development, project management and culinary coordination. Throughout my journey, I have thrived in diverse environments, from busy restaurants to educational institutions and fast-paced FMCG product development. At Coles Group, I have led successful initiatives in product development and oversaw the creation of innovative retail products across various categories. As a culinary coordinator at Melbourne Polytechnic, I was responsible for managing multiple training kitchens and culinary competition teams, navigating complex logistics and mentoring aspiring chefs to excel in their craft. These experiences deepened my ability to design and implement robust processes that guarantee operational excellence and consistency in food service operations.As a natural and confident communicator, I have successfully delivered compelling presentations to stakeholders at all levels, leveraging my expertise to drive strategic initiatives and foster collaborative relationships. Well-versed in responding to clients' needs and requirements, I act quickly and effectively with my sound knowledge and support, accentuated by the ability to exhibit cultural awareness, diplomacy and professionalism. In addition, I am consistently advancing the quality of services provided by organisations to which I belong, always maintaining a mindset dedicated to continuous learning and development.Passionate about advancing culinary education and pushing the boundaries of innovation within the food industry, I thrive in dynamic, creative environments where teamwork and a commitment to excellence are valued. Product ranges I have developed have won Product Of The Year and Canstar awards.I have also written and developed curriculum resources and technical publications for various organisations and clients, and I run my own catering and consultancy business part-time. I am always eager to learn new skills and explore new cuisines and techniques.
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Grantham, Queensland, Australia
High Risk ProductionProduct developmentFactory formulation and trials
I currently operate Starry Night Catering and Consultancy, a part-time venture offering specialised services to registered training organizations. My service involves conducting thorough Training Needs Analyses to identify gaps and requirements, followed by the development of tailored resources and assessment tools. I also provide technical writing expertise for detailed recipe cards, cleaning procedures and HACCP protocols to ensure compliance and operational excellence. By collaborating closely with my clients, I am able to design and implement effective training programs that address specific organisational needs, offering ongoing support and consultancy to ensure the success of training initiatives.
800 Toorak Road Tooronga
Development and presentation of product concepts.Sensory Endorsement Panel - all new and reformulated products in Coles Brand Cooking Validations Supplier EngagementProduct developmentInspiration program - Masterclasses - Ingredient workshops - Cuisine workshops - Technique workshopsCoordination of Test and Development kitchens.Coordination and support of major events.Market review and gap analysisBack of pack recipes, concepts, development , and approval
Overseeing Food service outlets Oversee Training KitchensOrdering and InventoryCurriculum developmentCurriculum Area LeaderPublic speaking at NMIT Functions
Employment of staff Rostering including wage control and analysis Ordering and inventory Menu design and costing including special and function menus Training of junior staff and apprentices Restaurant service in all sections Food Safety Supervisor
Menu Design Inventory and stock controlStaff hiring and rosteringFinancial reporting
The Portland Hotel
Employment of staff Rostering including wage control and analysis Ordering and inventory Menu design and costing including specials Training of junior staff and apprentices Restaurant service in all sections Food Safety Supervisor Outsourced catering to the Metro Nightclub
Melbourne/ New York/ Aberdeen/ Edinburgh
I have worked in many restaurants around the world. I am happy to provide references and details for this period as required
Other employees you can reach at stanbroke.com. View company contacts for 104 employees →
Shane Samuelsen
Colleague at StanbrokeToowoomba, Queensland, Australia
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Deborah Tillotson
Colleague at StanbrokeBelconnen, Australian Capital Territory, Australia
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Pear Onsucha Haruthai
Colleague at StanbrokeGreater Brisbane Area, Australia
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Nicole Menkins
Colleague at StanbrokeBrisbane City, Queensland, Australia
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Penny Pownall
Colleague at StanbrokeToowoomba, Queensland, Australia
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SJ
Shanita Jee
Colleague at StanbrokeBrisbane City, Queensland, Australia
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CF
Calam Fear
Colleague at StanbrokeGreater Brisbane Area, Australia
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Jean Liebenberg
Colleague at StanbrokeAustralia
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Roberto Gargagliano
Colleague at StanbrokeDubai, United Arab Emirates
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SC
Sharna Carey
Colleague at StanbrokeCoffs Harbour, New South Wales, Australia
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Certificate IV in Commercial Cookery
Quick answers generated from the profile data available on this page.
Andrew Shepherd works for Stanbroke.
Andrew Shepherd is listed as High Risk Supervisor at Stanbroke.
Andrew Shepherd is based in Greater Melbourne Area, Australia while working with Stanbroke.
Andrew Shepherd has worked for Stanbroke, Starry Night Catering And Consultancy, Coles, Nmit, and The Pier.
Andrew Shepherd's colleagues at Stanbroke include Shane Samuelsen, Deborah Tillotson, Pear Onsucha Haruthai, Nicole Menkins, and Penny Pownall.
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Andrew Shepherd holds Advanced Diploma, Hospitality Management from Swinburne University Of Technology.
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