HRBUniversal is a leading expert in the hospitality industry and Your ServSafe® Specialists. We offer comprehensive services to help businesses in the hospitality sector achieve their goals and maintain high standards.Our services include: - ServSafe®, National Restaurant Association, and other Food Protection Manager Certification Programs - Third-Party Food Safety & Brand Standard Audits - Concept Development & Marketing - Mystery Shopping - RecruitmentWhy choose HRBUniversal? - We are experts in the hospitality industry with a deep understanding of the challenges and opportunities businesses face. - We are committed to providing professional and quality services at reasonable rates. - We have a team of experienced and certified professionals who are dedicated to helping our clients succeed.Trust your business to the experts in the industry. Contact HRBUniversal today to learn more about our services and how we can help you achieve your goals.

In 2001, a young entrepreneur in Omaha, Nebraska, founded Speed Mingle, seeking an innovative way for people to interact and meet. Seeking an alternative to traditional dating options for themselves and their friends, the entrepreneur introduced the flagship concepts “The 4 Minute Date,” “Lock & Key,” and “Dine in the Dark.”In 2004, as the event gained momentum, it arrived in Birmingham, Alabama. Among the attendees was Brad Peters, the current owner. Intrigued by the concept, Peters considered purchasing a license to host events in the area. However, negotiations regarding the investment he was willing to make in the new venture were unsuccessful.Over time, Brad reconsidered licensing the area in 2006 but ultimately decided to purchase the concept. Subsequently, he relocated the operation from Omaha, Nebraska, to Birmingham, Alabama. From 2006 to 2009, numerous events were held across the USA, primarily in the Southeast. These events were similar but expanded to include LGBTQ+, friendship, couples, and business networking events.However, as the economy took a downturn in 2009, holding events became more challenging due to the increasing popularity of dating and hookup websites. Consequently, the concept went on a fourteen-year hiatus.In the summer of 2024, Brad unveiled and modernized his concepts, preparing for a relaunch on the Gulf Coast of the United States in the fall. The journey will commence in Pensacola, Florida, and surrounding areas, where the initial events will take place. For more information visit SpeedMingle.com.

As a Registered Proctor for AHLEI Professional Certification exams, I provide certification candidates with the opportunity to demonstrate their hard-earned expertise. Professional Certifications to administer online exams for the following certification programs:Certified Hotel Administrator (CHA)Certified Lodging Owner (CLO)Certified Hospitality Trainer (CHT)Certified Food & Beverage Executive (CFBE)Certified Lodging Security Director (CLSD)Certified Rooms Division Executive (CRDE)Certified Hospitality Facilities Executive (CHFE)Certified Hospitality Housekeeping Executive (CHHE)Certified Hospitality Revenue Manager (CHRM)Certified Hospitality Sales Professional (CHSP)Certified Hospitality Supervisor (CHS)Certified Lodging Security Supervisor (CLSS)Certified Hospitality Instructor (CHI)Certified Lodging Security Officer (CLSO)

ServSuccess professional certification exams give working professionals in the restaurant industry the opportunity to accelerate their careers and enhance their earning potential. While ServSuccess exams are delivered via our online exam management system, they require a proctored exam session held at a physical location.

Certified ServSafe® Instructors and Registered ServSafe® Proctors and Approved ServSafe Alcohol® Instructors and Registered ServSafe Alcohol® Online Proctors are experienced professionals from all segments of the foodservice industry. They offer students training from experts in food safety education and alcohol training.

Certified ServSafe® Instructors and Registered ServSafe® Proctors and Approved ServSafe Alcohol® Instructors and Registered ServSafe Alcohol® Online Proctors are experienced professionals from all segments of the foodservice industry. They offer students training from experts in food safety education and alcohol training.

Welcome to the ServSafe International Program, where you can find high-quality training options for every member of your staff. From classroom to online, and in a variety of languages, ServSafe is the best food safety training and exam solution available.

The ManageFirst Program, created by the National Restaurant Association Educational Foundation (NRAEF) and managed nationally by National Restaurant Association Solutions, is a management development program that equips students with the key competencies they need to begin or advance their management careers in our demanding industry.

The National Registry of Food Safety Professionals offers a wide range of options for Test Administrators/Proctors. You can select from a wide variety of training materials from some of the world's top providers of food safety training designed for YOUR learning style. It's all ordered easily through National Registry.

The National Restaurant Association has created exams that measure knowledge on general procedures, core principles, technical skills and the how's and why's of cooking and baking.The certificate exams attest that students have met the learning objectives and have full knowledge of the principles and practices of the culinary arts. Because the exams evaluate the student's grasp of generally accepted principles of cooking and baking, they can be used as a capstone for any culinary program.

Foodservice Management Professional (FMP) certification has recognized exceptional managers and supervisors who have achieved a high level of knowledge, experience, and professionalism in our industry.

Always Food Safe is an ANSI accredited, specialist web-based e-learning provider for the food service sectors.We offer Food Protection Manager, Food Handler and Allergen Awareness training courses.We pioneered the use of fully video-based online training systems, to provide the learner with a far more interactive and enjoyable learning experience. Uniquely, our courses are filmed in catering kitchens and provide curriculum-based learning linked to “real-life” situations.

SURE™ (Safe, Useful, Responsible Education) offers a complete cycle of training. SURE™ makes certain that the needs of employees, managers, and trainers are aligned.- SURE™ HACCP Food Safety - SURE™ Food Safety- SURE™ Alcohol Manager- SURE™ Food Defense

TIPS® (Training for Intervention ProcedureS) is the global leader in education and training for the responsible service, sale, and consumption of alcohol. Proven effective by third-party studies, TIPS is a skills-based training program that is designed to prevent intoxication, underage drinking, and drunk driving.

NEHA Food Safety Training program strives to reduce the incidence of foodborne illnesses nationwide — the majority of which, according to the Centers for Disease Control and Prevention (CDC), are attributed to improper food handling. NEHA Food Safety Training registers trainers to deliver quality food safety education to managers and employees in the foodservice industry and provides those trainers with the resources and support they need to be effective.

Prometric's CPFM program has always adhered to standards set out by the Conference for Food Protection. We rely heavily on our proctors to maintain compliance with these standards, as well as those defined in the Prometric Food Safety Proctor Policy and Procedures Manual. Compliance with these standards helps to protect the content of the exams and creates a fair and meaningful test experience for all candidates.

Launched National Online Allergen and Gluten Certified training program for Food Service. Classes includeAllerTrainAllerTrainUAllerTrainK12AllerTrain LiteAllerChefTeaching food service a core class on food allergies, gluten-free needs, and food intolerances. Taught in a classroom setting by our highly trained Master Trainers. Delivering Confidence in Food Service......One Kitchens at a Time.

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Day to day operation of the culinary department and team.

Special event production company that specialized in Weddings and Corporate Events.

President & CEO of efood-source, Inc which operated the 2nd largest catering operation & 5th largest dot com company in Birmingham, AL.

As regional director of the ARHA & NRA the responsibility of representing the membership in the Central & West Alabama market in recruitment, underwriting, and lobbing on the local area.

Day-to-day hotel operations with a focus on the food & beverage department.

Day to Day Restaurant Operations.

Day-to-day hotel operations with a focus on the food & beverage department.