Culinary Ambassador
Super excited to be able to showcase the world of Plant based foods especially seafood to the culinary industry!
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Brian Duffy is listed as Chef & Travel Guy!! Hospitality Industry expert & leader for all things operational, culinary & marketing based in Greater Philadelphia, United States, United States. AeroLeads shows a matched LinkedIn profile for Brian Duffy.
Brian Duffy previously worked as Culinary Ambassador at New Wave Foods and Co Host at Move Films. Brian Duffy holds Associate Of Arts And Sciences - Aas, Culinary Science/Culinology from The Restaurant School At Walnut Hill College.
Specialties: Ability to strategically and effectively oversee all operations within the restaurant industry
Listed skills include Culinary Skills, Menu Development, Restaurants, Food, and 46 others.
A career timeline built from the work history available for this profile.
Super excited to be able to showcase the world of Plant based foods especially seafood to the culinary industry!
Greater Los Angeles Area
a Hospitality driven series about what the REAL operators of bars & restaurants all over the world are doing right! its time to shine a positive light on this industry & connect others. Check us out @ the Nightclub & Bar show 3/26-3/28/18
Greater Boston Area
Utiizing my expertise as a Chef & Restaurant expert, I write about all things food, service & booze!!!
Los Angeles, California, United States
Ardmore Pa
After years of being a patron of Barbacoa & then Ardmore Q, Chef Brian Duffy became friends with the previous owner & finally purchased the location in May 2019. You can now expect a Texas Style of BBQ with a flair that can only be replicated through an education that has been amassed through 25 years of culinary experience & over the top traveling &.
Opening night is all about the last 7 days before you open a restaurant. Food network ordered 4 episodes of this 1-hour show with Chef Brian Duffy, a seasoned Chef, Operator & Owner who has assisted & successfully opened close to 100 properties during his career.
Greater Philadelphia Area
An urban American restaurant featuring a menu by Chef Brian Duffy and exclusive small batch beers from Flying Fish Brewing Company; all in the heart of Brewerytown, Philly.1363 North 31 Street at the Corner of 31st and Master StreetsFor all Job inquiries call 215-701-4545Send ALL resumes to: Chef@ffcrafthouse.com
Ardmore, Pa.
"Redefining the Economics of Foodservice" A full service firm with experts in all facets of the restaurant industry.
International
The team of the hit Spike TV series ‘Bar Rescue’ travels around the country resurrecting struggling bars into the successes they once were. As a member of that team, I bring my kitchen and culinary expertise to the table, helping turn bar menus from dismal to determined
Bar Rescue Chef ExpertJon Taffer's Rescue TourThe team of the hit Spike TV series ‘Bar Rescue’ travels around the country resurrecting struggling bars into the successes they once were. As a member of that team, I bring my kitchen and culinary expertise to the table, helping turn bar menus from dismal to determined
NBC 10! Show. I am the on-Air culinary spokesperson for Kraft Foods, I do a live biweekly segment that focuses on Kraft Foods & the versatility of the product.
West Chester, PA
Corporate Executive Chef, Overseeing all Culinary operations
Activities and Societies: Second City Troop Rugby
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Brian Duffy is listed as Chef & Travel Guy!! Hospitality Industry expert & leader for all things operational, culinary & marketing.
Brian Duffy is based in Greater Philadelphia, United States, United States.
Brian Duffy has worked for New Wave Foods, Move Films, Questex Media Group, My World Chef, and Ardmore Q.
You can use AeroLeads to view verified contact signals for Brian Duffy, including work email, phone, and LinkedIn data when available.
Brian Duffy holds Associate Of Arts And Sciences - Aas, Culinary Science/Culinology from The Restaurant School At Walnut Hill College.
Brian Duffy is listed with skills including Culinary Skills, Menu Development, Restaurants, Food, Television, Cuisine, Catering, and Event Management.
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