Super excited to be able to showcase the world of Plant based foods especially seafood to the culinary industry!

a Hospitality driven series about what the REAL operators of bars & restaurants all over the world are doing right! its time to shine a positive light on this industry & connect others . Check us out @ the Nightclub & Bar show 3/26-3/28/18

Utiizing my expertise as a Chef & Restaurant expert, I write about all things food, service & booze!!!

After years of being a patron of Barbacoa & then Ardmore Q, Chef Brian Duffy became friends with the previous owner & finally purchased the location in May 2019. You can now expect a Texas Style of BBQ with a flair that can only be replicated through an education that has been amassed through 25 years of culinary experience & over the top traveling & experiences achieved only through clogs on the ground.The transformation of Ardmore Q has been a slow one to ensure that we are serving the finest meats & sides. As much of our meats as possible are All natural & Clean, our Chickens & Brisket are Always all-natural & drug-free.We smoke our meats daily & typically run out of brisket first... so place your orders early. Place your orders on www.ArdmoreQ.com

Opening night is all about the last 7 days before you open a restaurant. Food network ordered 4 episodes of this 1-hour show with Chef Brian Duffy, a seasoned Chef, Operator & Owner who has assisted & successfully opened close to 100 properties during his career.

An urban American restaurant featuring a menu by Chef Brian Duffy and exclusive small batch beers from Flying Fish Brewing Company; all in the heart of Brewerytown, Philly.1363 North 31 Street at the Corner of 31st and Master StreetsFor all Job inquiries call 215-701-4545Send ALL resumes to: Chef@ffcrafthouse.com

"Redefining the Economics of Foodservice" A full service firm with experts in all facets of the restaurant industry.

The team of the hit Spike TV series ‘Bar Rescue’ travels around the country resurrecting struggling bars into the successes they once were. As a member of that team, I bring my kitchen and culinary expertise to the table, helping turn bar menus from dismal to determined

Bar Rescue Chef ExpertJon Taffer's Rescue TourThe team of the hit Spike TV series ‘Bar Rescue’ travels around the country resurrecting struggling bars into the successes they once were. As a member of that team, I bring my kitchen and culinary expertise to the table, helping turn bar menus from dismal to determined

NBC 10! Show. I am the on-Air culinary spokesperson for Kraft Foods, I do a live biweekly segment that focuses on Kraft Foods & the versatility of the product.

Create & Develop New Products

Corporate Executive Chef, Overseeing all Culinary operations

"Date Plate" Food Network"Hot Trends" DIY, HGTV, Fine Living