My experience as a restaurant chef, private chef and caterer makes me an asset to any organization. I am dedicated and skilled in giving clients the flawless experience they expect. My passion is ensuring every meal and event is perfect. I have a proven track record of hiring, training and leading first class teams to success. My cooking is firmly anchored in the European training of the California Culinary Academy with specializations in the cuisines of the South of France, Italy, Latin America and Asia. Special dietary requirements are a welcome opportunity.Having worked with picky pop musicians, anxious professional party planners and harried hostesses, I have learned to insure that my clients’ meals and experiences are perfect. These experiences have also helped me hone my skills in teamwork, planning, and organization. Whether serving a private meal for two, hosting a midday pool party or treating special friends to a spectacular dinner, the food is creative and professionally prepared with the freshest ingredients. I take a market driven approach to menus, insuring the best local purveyors for a seasonal, natural and ethically raised product. I believe a commitment to small local producers helps insure my clients experience the finest ingredients.