Chef
Current
Left Coast Catering
On-site Chef and production Chef.
2006 - Present
~20 yrs 4 mos
AeroLeads people directory · profile
Robert Brust Email & Phone Number
Chef
at
Dolores Park Works
1 work email found
@doloresparkworks.org
LinkedIn matched
✓ Verified May 2026
4 data sources
Profile completeness 100%
Current company
Role
Chef
Location
San Francisco, California, United States
Company size
Who is Robert Brust? Overview
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Quick answer
Robert Brust is listed as Chef at Dolores Park Works, a company with 2 employees, based in San Francisco, California, United States. AeroLeads shows a work email signal at doloresparkworks.org and a matched LinkedIn profile for Robert Brust.
Robert Brust previously worked as Chef at Left Coast Catering and Owner at Chef Brust Catering. Robert Brust holds Bachelor Of Science (Bs), Communication And Media Studies from California State University-Hayward.
Company email context
Email format at Dolores Park Works
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{first}@doloresparkworks.org
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Profile bio
About Robert Brust
My experience as a restaurant chef, private chef and caterer makes me an asset to any organization. I am dedicated and skilled in giving clients the flawless experience they expect. My passion is ensuring every meal and event is perfect. I have a proven track record of hiring, training and leading first class teams to success. My cooking is firmly anchored in the European training of the California Culinary Academy with specializations in the cuisines of the South of France, Italy, Latin America and Asia. Special dietary requirements are a welcome opportunity.Having worked with picky pop musicians, anxious professional party planners and harried hostesses, I have learned to insure that my clients’ meals and experiences are perfect. These experiences have also helped me hone my skills in teamwork, planning, and organization. Whether serving a private meal for two, hosting a midday pool party or treating special friends to a spectacular dinner, the food is creative and professionally prepared with the freshest ingredients. I take a market driven approach to menus, insuring the best local purveyors for a seasonal, natural and ethically raised product. I believe a commitment to small local producers helps insure my clients experience the finest ingredients.
Listed skills include Menu Development, Food And Beverage, Catering, Event Planning, and 31 others.
Current workplace
Robert Brust's current company
Company context helps verify the profile and gives searchers a useful next step.
Dolores Park Works
14 roles · 41 years
Robert Brust work experience
A career timeline built from the work history available for this profile.
Owner
Chef Brust Catering
Private Chef, Catered Events
Chair
Manage, edit all communication. Recruit and manage volunteers. Solicit and develop funds. Work with the community, stakeholders and the city to support and improve our local parks.
Chef
On-site Chef, "Back of the House" supervisor, working with the client, sales manager and event manager to set up the kitchen and produce the event menu.
2004 - 2008
~4 yrs
Food And Beverage Director
Opening F&B Director for a new high end hotel. I work with as a member of the executive team and corporate task force members to construct menus, procedures and service standards for our new hotel. Hired, trained and managed staff for our small cafe, bar and event space. Developed and implemented Complementary Breakfast and Room Service programs. Developed.
2001 - 2002
~1 yr
Sous Chef
Lakeview Club
This City Club for Oakland occupied the prestigious penthouse level of the historic Kaiser building on Lake Merit. I was able to develop and produce menus for breakfast, lunch and dinner, in both the main dinning-room or in one of a dozen private dinning and meeting areas. There were also frequent private events in the Ballroom which were very exciting to.
1995 - 2000
~5 yrs
Kitchen Manager And Sous Chef
1994 - 1995
~1 yr
Chef De Partie
Geordy'S
At Geordy's I had a chance to work with Charles Solomon and his great team doing some of the best work I have ever produced. This lovely and elegant small room right off of Union Square was awarded three and a half stars by the Chronicle.
1993 - 1994
~1 yr
Line Cook
Barabara Tropp'S China Moon
A small but stylish Cafe on Geary Street. Here. I was able to bring some of the late Barbara Tropp's classic recipes from the Modern of Chinese Cooking to life. I frequently was on the wok station.
1992 - 1993
~1 yr
Line Cook
Monsoon Bruce Cost
Grand Chinese cuisine produced by "white boys".
1991 - 1992
~1 yr
Line Cook
Square One Joyce Goldstein
Every day Joyce and her souses would write and we would produce a new menu. Sometimes we went for a theme, say Florence. We relied on the memory and skills of our lead chefs and a wall of bound recipes to produce what was often a three star experience.
1990 - 1991
~1 yr
Line Cook
Jeremiah Tower'S Stars
Working with Jeremiah and his souses was the most important and influential position of my career. At the time, Stars was the most current and happeningrestaurant in San Francisco. We saw the best meats, seafood and produce come in the back and it was our job to quickly turn them into gorgeous dishes. As a sauté line cook for lunch, we were in at 7AM. I.
1989 - 1990
~1 yr
Director Of Catering / Restaurant Manager
Planed and produced the 4 PM buffet lunch for that evening's talent. Oporations Manager and Chef for the in house cafe and food service for the nightclub.
1988 - 1989
~1 yr
Pastry Chef
Along with The executive chef Annie Summerville planned the dessert menus and with a team of three executed 150 covers nightly, 250 for brunch. I make a mean Sour Cream Coffee Cake.
1985 - 1988
~3 yrs
3 education records
Robert Brust education
Bachelor Of Science (Bs), Communication And Media Studies
California State University-Hayward
Associate Of Arts (A.A.), Operations Management And Supervision.
Chabot College
Graduate, Cooking And Related Culinary Arts, General
California Culinary Academy
FAQ
Frequently asked questions about Robert Brust
Quick answers generated from the profile data available on this page.
What company does Robert Brust work for?
Robert Brust works for Dolores Park Works.
What is Robert Brust's role at Dolores Park Works?
Robert Brust is listed as Chef at Dolores Park Works.
What is Robert Brust's email address?
AeroLeads has found 1 work email signal at @doloresparkworks.org for Robert Brust at Dolores Park Works.
Where is Robert Brust based?
Robert Brust is based in San Francisco, California, United States while working with Dolores Park Works.
What companies has Robert Brust worked for?
Robert Brust has worked for Left Coast Catering, Chef Brust Catering, Dolores Park Works, Grace Street Catering, and W Hotels.
How can I contact Robert Brust?
You can use AeroLeads to view verified contact signals for Robert Brust at Dolores Park Works, including work email, phone, and LinkedIn data when available.
What schools did Robert Brust attend?
Robert Brust holds Bachelor Of Science (Bs), Communication And Media Studies from California State University-Hayward.
What skills is Robert Brust known for?
Robert Brust is listed with skills including Menu Development, Food And Beverage, Catering, Event Planning, Restaurants, Cooking, Event Management, and Food.
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