Bryan Jimenez Email & Phone Number

Highly accomplished culinary professional, recognized for a comprehensive knowledge of international cuisine and an innovative approach to setting the stage for a customized dining experience. Over 19 years of progressive experience managing the provision of refined dining for 5-star hotels, restaurants, and catering services; refining the art of cooking; developing impressive menus; and preparing culinary dishes influenced by culturally diverse regions around the globe. Particularly adept in the ability to cultivate partnerships with service providers in obtaining the freshest and highest quality ingredients; and committed to leaving guests with a memorable dining experience.• Progressive leader with an open-minded approach to kitchen management• Hands-on operator with strength in modern-contemporary cuisine• Proven competency to set and maintain budgetary targets, forecast growth and future expenses• Reporting and communicating financial results (expertise in P&L reporting)• Proven ability to recruit, train and retain staff for small or large teams • Gives clear direction and open, honest communication, calm, organized, systematic structure• Experienced in designing, implementing and monitoring HACCP based food safety programs• Strong business acumen and understanding of the hospitality industry

Listed skills include Hospitality, Catering, Menu Development, Chef, and 15 others.

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  De La Salle College Of Saint Benilde

  Business Administration And Management, General