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@bachelorkitchen.com
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2 phones found area 404
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Chris Hill is listed as Restaurant Guy - Food Safety Instructor at Culinary Institute of Virginia, a with 65 employees, based in Virginia Beach, Virginia, United States. AeroLeads shows a work email signal at bachelorkitchen.com, phone signal with area code 404, and a matched LinkedIn profile for Chris Hill.
Chris Hill previously worked as Food Safety Instructor at Culinary Institute Of Virginia and Consultant, Writer and Speaker at Chris Hill Online. Chris Hill holds Masters, Marketing from The University Of Alabama.
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AeroLeads found 1 current-domain work email signal for Chris Hill. Compare company email patterns before reaching out.
I'm an author and speaker with a background in marketing and business strategy. I decided to take a leap of faith into the world of restaurants after a quarter life crisis. Now, I primarily consult in the restaurant industry on leadership, company culture food safety and menu development, as well as speak to various industry organizations including Fortune 500 brands like Texas Roadhouse, National Restaurant Association, ACF, TEDx and to various culinary schools including Johnson & Wales and Miami Culinary InstituteSpecialties: Leadership, Writing, Social Media Cooking, Writing. For Inquiries, please email: Chris@bachelorkitchen.com
Listed skills include Culinary Skills, Menu Development, Social Media, Cooking, and 40 others.
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United States
Bringing 2 decades of experience, I lead students to learn and better understand the role and responsibilities food handlers have in protecting their customers and the integrity of the product. ServSafe Certified (instructor/proctor).
Virginia Beach, Va
I write and I speak to companies and schools all over the U.S. to inspire individuals to live more meaningful lives and careers on topics of Leadership, Success, Brand Building and through Instigating Change in one's own life and or organization.Clients include: TEDx, Texas Roadhouse, Johnson and Wales, The Parari Group, American Culinary Federation, Miami Culinary Institute, Hatch: A Growth Hub, The University of Alabama
Atlanta, Alabama, Virginia
Worked with various clients in various markets through transitions and opportunities for growth. Assisted kitchen staff by creating menu redesigns, developing processes and setting standards by which the staff was to be held accountable.
Atlanta + Virginia
CEO, and personality behind Bachelor Kitchen, a food and lifestyle brand focused on recipes, video, tips and writing, encouraging people to "Fall in Love with Cooking".
Norfolk, Va
As the executive chef and managing partner, I was responsible for all kitchen operations, from sourcing to inventory to menu creation and staff development. Grew our sales consistently over the course of five years.
Various
Assisted various restaurants and groups of restaurants in menu design, menu creation, marketing implementation, and food cost analysis.
Double Major in English and SpanishMasters in Marketing
Other employees you can reach at chefva.com. View company contacts for 65 employees →
Kelli Mcknight
Colleague at Culinary Institute Of VirginiaVirginia Beach, Virginia, United States
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Vicki Orourke
Colleague at Culinary Institute Of VirginiaVirginia Beach, Virginia, United States
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SJ
Suzette Johnson
Colleague at Culinary Institute Of VirginiaNorfolk, Virginia, United States
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MJ
Maia Jones
Colleague at Culinary Institute Of VirginiaNewport News, Virginia, United States
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Greg Burroughs
Colleague at Culinary Institute Of VirginiaVirginia Beach, Virginia, United States
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Heather Diah
Colleague at Culinary Institute Of VirginiaHollywood, Florida, United States
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Charles Delargy
Colleague at Culinary Institute Of VirginiaHampton, Virginia, United States
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Lisa Nelson
Colleague at Culinary Institute Of VirginiaVirginia Beach, Virginia, United States
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EJ
Eric Juergens
Colleague at Culinary Institute Of VirginiaNewport News, Virginia, United States
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PK
Patrick Kearney
Colleague at Culinary Institute Of VirginiaVirginia Beach, Virginia, United States
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Activities and Societies: Intramurals, Spanish Club, Spanish Outreach, Deans List
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Chris Hill works for Culinary Institute of Virginia.
Chris Hill is listed as Restaurant Guy - Food Safety Instructor at Culinary Institute of Virginia.
AeroLeads has found 1 work email signal at @bachelorkitchen.com for Chris Hill at Culinary Institute of Virginia.
AeroLeads has found 2 phone signal(s) with area code 404 for Chris Hill at Culinary Institute of Virginia.
Chris Hill is based in Virginia Beach, Virginia, United States while working with Culinary Institute of Virginia.
Chris Hill has worked for Culinary Institute Of Virginia, Chris Hill Online, F+B Consultant, Chris Hill'S Bachelor Kitchen, and 3Way - A Sandwich Bistro.
Chris Hill's colleagues at Culinary Institute of Virginia include Kelli Mcknight, Vicki Orourke, Suzette Johnson, Maia Jones, and Greg Burroughs.
You can use AeroLeads to view verified contact signals for Chris Hill at Culinary Institute of Virginia, including work email, phone, and LinkedIn data when available.
Chris Hill holds Masters, Marketing from The University Of Alabama.
Chris Hill is listed with skills including Culinary Skills, Menu Development, Social Media, Cooking, Marketing, Recipes, Food, and Restaurants.
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