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@cedarsofchapelhill.com
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Craig Michaels is listed as Director of Dining Services at The Cedars of Chapel Hill, a with 78 employees, based in Chapel Hill, North Carolina, United States. AeroLeads shows a work email signal at cedarsofchapelhill.com and a matched LinkedIn profile for Craig Michaels.
Craig Michaels previously worked as Director Of Dining Services at Cherry Hills Assisted Living And Memory Care and Director of Dining Services / Executive Chef at Watermark Retirement Communities Harvard Square. Craig Michaels holds Associate Of Arts And Sciences (Aas), Culinary Arts/Chef Training from Johnson And Wales University.
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Culinary and hospitality professional responsible for operating procedures, financial management, menu development, customer satisfaction, hiring, training, and best practices. Proven leader with a track record of developing and implementing programs for culinary and hospitality operations to achieve high levels of customer service and profitability. Experience spanning 25 years including Director of Dining Services, Multi-Unit Manager and Executive Chef with banquet, fine dining, hotel, and catering experience. CDM, CFPP with a love for great cuisine, amazing dining experiences, and a passion for helping people thrive.
Listed skills include Menu Development, Culinary Skills, Restaurant Management, Catering, and 12 others.
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Chapel Hill, North Carolina
Excelling at leading an amazing team of 100+ fine dining food service professionals to meet the discriminating tastes of our distinguished Members through quality food offerings and hospitable service.
Denver, Colorado
Contributed to the success of this best-in-class business that was awarded with the Best of the Best and Top Senior Living Community for 2020. Designed the dining services framework including the oversight of a new build kitchen, menu development, and creation of polices and best practices. Cultivated a top performing team of culinary and foodservice professionals. Excelled at financial management through the implementation and oversight of strategic menu planning, forecasting, and cross training labor initiatives
Denver, Colorado
Led the dining services department in this full-service retirement community with 230 residents in independent, assisted and memory care communities. Operated department within budgetary guidelines while maintaining and exceeding Watermark standards of excellence. Led a diverse team of 4 managers and 40 food service associates to achieve a 98% compliant corporate audit and 100% compliant State of Colorado audit through excellence in sanitation and food service best practices
San Salvador, El Salvador
Improved operating procedures at this 6-unit restaurant and bakery concept through successful menu development, best practices, training, site inspections and financial accountability. Assisted in generating year over year growth in restaurant sales though the guidance and motivation of restaurant chefs and managers to achieve high levels of customer satisfaction through quality food, beverage and service.
Las Vegas, Nevada Area
Participated in the Nordstrom manager in training program, successfully completing all levels of front and back of house training. Operated the department within budgetary guidelines while exceeding expectations for Nordstrom service standards at this high volume restaurant.
Las Vegas, Nevada Area
Las Vegas, Nevada Area
Other employees you can reach at cedarsofchapelhill.com. View company contacts for 78 employees →
Kathy F. Turner, Sphr, Shrm-Scp
Colleague at The Cedars Of Chapel HillChapel Hill, North Carolina, United States
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Cara Lewis
Colleague at The Cedars Of Chapel HillChapel Hill, North Carolina, United States
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Eunice M. Keys
Colleague at The Cedars Of Chapel HillRaleigh-Durham-Chapel Hill Area, United States
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Edith Valera
Colleague at The Cedars Of Chapel HillCharlotte, North Carolina, United States
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Chris Tucci
Colleague at The Cedars Of Chapel HillRaleigh-Durham-Chapel Hill Area, United States
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Pamela Claudio
Colleague at The Cedars Of Chapel HillChapel Hill, North Carolina, United States
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Ava Decesaris
Colleague at The Cedars Of Chapel HillCarrboro, North Carolina, United States
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Paula P.
Colleague at The Cedars Of Chapel HillRaleigh-Durham-Chapel Hill Area, United States
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Lindsey Faust
Colleague at The Cedars Of Chapel HillCarrboro, North Carolina, United States
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Sheila Kiliru
Colleague at The Cedars Of Chapel HillChapel Hill, North Carolina, United States
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Quick answers generated from the profile data available on this page.
Craig Michaels works for The Cedars of Chapel Hill.
Craig Michaels is listed as Director of Dining Services at The Cedars of Chapel Hill.
AeroLeads has found 1 work email signal at @cedarsofchapelhill.com for Craig Michaels at The Cedars of Chapel Hill.
Craig Michaels is based in Chapel Hill, North Carolina, United States while working with The Cedars of Chapel Hill.
Craig Michaels has worked for The Cedars Of Chapel Hill, Cherry Hills Assisted Living And Memory Care, Watermark Retirement Communities Harvard Square, Florence Restaurant And Bakery, and Nordstrom Marketplace Cafe.
Craig Michaels's colleagues at The Cedars of Chapel Hill include Kathy F. Turner, Sphr, Shrm-Scp, Cara Lewis, Eunice M. Keys, Edith Valera, and Chris Tucci.
You can use AeroLeads to view verified contact signals for Craig Michaels at The Cedars of Chapel Hill, including work email, phone, and LinkedIn data when available.
Craig Michaels holds Associate Of Arts And Sciences (Aas), Culinary Arts/Chef Training from Johnson And Wales University.
Craig Michaels is listed with skills including Menu Development, Culinary Skills, Restaurant Management, Catering, Food Service, Food And Beverage, Cooking, and Food Preparation.
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