 Set up sushi bar Prepare all vegetables, fish, mixes and rice Clean and tear down sushi bar end of the night Prepared a variety of sushi rolls (approximately 30 rolls) Served approximately 50+ rolls on an average night Customer service / maintained and served guests on a regular basis

 Kitchen set-up and prep for breakfast, lunch and dinner menus Manage and train kitchen staff Work with owner on menu changes and ideas Run kitchen serving / making dishes for large parties up to 50+ guests  Managed draft beer, inventory and orders Customer service / maintained and served guests on a regular basis

 Set up sushi bar Prepared all vegetables, fish, mixes and rice Cut fresh fish for rolls, sushi and sashimi Clean and tore down sushi bar end of the night Managed draft beer, inventory and orders Prepared a variety of sushi rolls (approximately 30 rolls) Served approximately 75+ rolls on an average night Customer service / maintained and served guests on a regular basis

 Prepare and cook pizza, burgers, soups & sandwiches from scratch Prepare plates to serve to customers Prepare, cut, and chop food to prep for orders (pizza dough, vegetables, garnish, salads mixes, soups etc.) Operation of restaurant equipment (slicer, mixer, grill, oven, dishwasher etc.)