David V. Email & Phone Number

Professionally trained chef with a focus on clean healthy eating for our guests. Currently working in the prepared meal space. Passionate about culinary excellence, proper training, the guest experience, focusing on the details and looking for new ingredients at home or work. Exp:Multi-Market/Unit Operations ChefR&D (whiteboard, collaboration, refinement)New Restaurant/Commissary OpeningsSupplier Negotiations & Contract ExecutionPre-Packaged Meal ProductionEquipment & Kitchen layout, including equipment purchasingR&D within CPG, QSR/Host Kitchen and Restaurant DevelopmentSpecialties: Digital recipe integration for inventory and execution accuracy. High Volume Cook Chill experience, including production forecastingDirecting Photo shoots for Menu Launch for accuracy of final products. Creation of Gold Standard program to ensure plate accuracyTraining, Updating and Upholding standards across multiple unitsCreating a Training and Development Schedule within Labor GuidelinesIntermediate Level Sommelier Certification with passion for wine dinnersServSafe Certification