Gregory Lopez Email & Phone Number

Creative culinary leader with more than 10 years of experience in kitchen and staff management. Proficient in numerous cooking techniques and cuisines complemented by talent for incorporating unique ingredients from various cultures and countries. Demonstrated capability to motivate staff to maximize productivity through the efficient use of available resources. Solid record in leading, training, developing, and fostering dedicated teams focused on quality, presentation, cost containment, and safety. Adept at confidently navigating through fast paced and high-stress work environment. Proven expertise in:• Team Leadership & Coaching• Recipe & Menu Creation• Training & Development• Kitchen Operations • Food & Beverage Management• Budgeting & Forecasting• Audit & Compliance Testing• Quality Control & Assurance

Listed skills include Hospitality Management, Hospitality, Hospitality Industry, Catering, and 24 others.