Rosa Wine Club is the next new hotspot in Cabbage Town. We are a private wine club event space and restaurant. Located at 249 Gerrard Street East, Toronto, Ontario. Come for Exclusive Wines and amazing food

Advised on enhancements to existing food and bar menu items, as well as developed innovative new signature dishes and drinksInterviewed, hired, and trained staff members for both front and back of house dutiesMonitored food, bar, labor and other relevant costs, including overhead and planned capital expenditures to ensure cost efficiencies were maintained and adjusted when applicableResponsible for leading daily kitchen operations and overseeing staff and food preparation, ensuring… Show more Advised on enhancements to existing food and bar menu items, as well as developed innovative new signature dishes and drinksInterviewed, hired, and trained staff members for both front and back of house dutiesMonitored food, bar, labor and other relevant costs, including overhead and planned capital expenditures to ensure cost efficiencies were maintained and adjusted when applicableResponsible for leading daily kitchen operations and overseeing staff and food preparation, ensuring quality and food safety standards are metManaged and maintained key relationships with vendors and suppliers to help ensure costs and waste remain lowMaintains the highest standards of professionalism and hygiene, ensuring client satisfaction as well as food quality and safety standards are upheld Show less

Developed exclusive seasonal a-la-carte menus, as well as unique curated menus for private tasting menu experiencesCreated bespoke culinary accompaniments to liquor pairings for industry promotional eventsInterviewed, hired, and trained back of house staff membersMonitored food, labor and other costs to ensure kitchen cost efficiencies were maintainedResponsible for leading daily kitchen operations and overseeing staff and food preparation, ensuring quality and food safety… Show more Developed exclusive seasonal a-la-carte menus, as well as unique curated menus for private tasting menu experiencesCreated bespoke culinary accompaniments to liquor pairings for industry promotional eventsInterviewed, hired, and trained back of house staff membersMonitored food, labor and other costs to ensure kitchen cost efficiencies were maintainedResponsible for leading daily kitchen operations and overseeing staff and food preparation, ensuring quality and food safety standards are metManaged and maintained key relationships with vendors and suppliers to help ensure costs and waste remain lowMaintains the highest standards of professionalism and hygiene, ensuring client satisfaction as well as food quality and safety standards are upheld Show less

Independently developed the menu development and creation of signature dishesInterviewed, hired, and trained back of house staff membersMonitored food, labor and other costs to ensure kitchen cost efficiencies were maintainedResponsible for leading kitchen operations and overseeing staff and food preparation, ensuring quality and food safety standards are metManaged and maintained key relationships with vendors and suppliers to help ensure costs and waste remain lowMaintains… Show more Independently developed the menu development and creation of signature dishesInterviewed, hired, and trained back of house staff membersMonitored food, labor and other costs to ensure kitchen cost efficiencies were maintainedResponsible for leading kitchen operations and overseeing staff and food preparation, ensuring quality and food safety standards are metManaged and maintained key relationships with vendors and suppliers to help ensure costs and waste remain lowMaintains the highest standards of professionalism and hygiene, ensuring client satisfaction as well as food quality and safety standards are upheld Show less

Independently developed the menu development and creation of signature dishesInterviewed, hired, and trained back of house staff membersMonitored food, labor and other costs to ensure kitchen cost efficiencies were maintainedResponsible for leading kitchen operations and overseeing staff and food preparation, ensuring quality and food safety standards are metManaged and maintained key relationships with vendors and suppliers to help ensure costs and waste remain lowMaintains… Show more Independently developed the menu development and creation of signature dishesInterviewed, hired, and trained back of house staff membersMonitored food, labor and other costs to ensure kitchen cost efficiencies were maintainedResponsible for leading kitchen operations and overseeing staff and food preparation, ensuring quality and food safety standards are metManaged and maintained key relationships with vendors and suppliers to help ensure costs and waste remain lowMaintains the highest standards of professionalism and hygiene, ensuring client satisfaction as well as food quality and safety standards are upheld Show less