Jim James
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Jim James Email & Phone Number

Line Cook at the Carolina Country Club at Carolina Country Club - Raleigh
Location: Clayton, North Carolina, United States 4 work roles 2 schools
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Role
Line Cook at the Carolina Country Club
Location
Clayton, North Carolina, United States
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Who is Jim James? Overview

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Jim James is listed as Line Cook at the Carolina Country Club at Carolina Country Club - Raleigh, a company with 46 employees, based in Clayton, North Carolina, United States. AeroLeads shows a matched LinkedIn profile for Jim James.

Jim James previously worked as Line Cook at Carolina Country Club - Raleigh and Sous Chef at The Iron Lantern. Jim James holds Associate'S Degree, Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts.

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Email format at Carolina Country Club - Raleigh

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Carolina Country Club - Raleigh

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Profile bio

About Jim James

With over a decade of experience in the culinary industry, including roles at esteemed establishments such as Hilton and Marriott Hotels, Princess Cruise Lines, Carolina Country Club, Bald Head Island Country Club, and Walt Disney World, I am confident in my ability to bring a high level of expertise and dedication to your team.My educational background includes an A.O.S. in Culinary Arts from Le Cordon Bleu College of Culinary Arts Orlando, where I graduated in August 2010. This foundational education, coupled with my extensive professional experience, has equipped me with the skills necessary to excel in fast-paced, high-volume kitchens and catering environments.During my time as a Sous Chef at The Iron Lantern, I honed my skills in menu creation, quality control, and team leadership. I successfully managed daily kitchen operations, ensured the freshness of menu items, and maintained an organized kitchen stock and prep system. Additionally, I demonstrated adaptability by covering various kitchen positions and overseeing food quality as acting head chef.My tenure as a Line Cook and Banquet Caterer at Carolina Country Club allowed me to refine my versatility in both fine dining and event catering settings. I thrived in diverse scenarios, from elegant wedding receptions to casual poolside gatherings. Moreover, I navigated the challenges posed by the 2020 Coronavirus pandemic, adhering to safety protocols while delivering exceptional culinary experiences.My experience as a Cook 1 at Walt Disney World further solidified my ability to excel in high-demand environments. At Coral Reef Restaurant and California Grill, I contributed to delivering memorable dining experiences for a wide range of guests, including handling 1300 covers on New Year's Eve and consistently achieving excellence in plating and presentation.I possess a range of strengths, including fine dining plating expertise, handling food allergies, and precision in knife skills. My proficiency in rolling sushi, excellent organization, and commitment to sanitation practices further distinguish me as a candidate. Additionally, my familiarity with software such as Microsoft Word, Excel, and PowerPoint underscores my capacity to effectively manage administrative tasks.I look forward to the opportunity to discuss how my skills and expertise can contribute to the growth and success of your team. I am enthusiastic about the opportunity to contribute my culinary prowess to your company and exceed your expectations.Sincerely,Jim James

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Carolina Country Club - Raleigh
Carolina Country Club - Raleigh
Line Cook at the Carolina Country Club
raleigh, north carolina, united states
Website
Employees
46
AeroLeads page
4 roles

Jim James work experience

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Line Cook

Current

Raleigh, North Carolina, United States

- Returned to the club post-pandemic and transitioned back to a line cook role to prioritize family commitments.- Assumed additional responsibilities as a trainer while maintaining high-quality culinary output.- Consistently delivered excellence in food preparation and presentation for diverse events.

Aug 2021 - Present

Sous Chef

The Iron Lantern

Wendell, North Carolina, United States

- Maintained 100% daily menu preparation with a focus on freshness.- Conceptualized and executed weekly specials and desserts, enhancing customer experience.- Ensured meticulous labeling and storage of kitchen stock and prep items.- Provided versatile coverage of kitchen positions and upheld stringent quality control standards.- Enforced rigorous quality.

Nov 2020 - Jul 2021

Line Cook

Raleigh, North Carolina, United States

- Displayed adaptability by seamlessly transitioning between fine dining and casual roles.- Catered a wide range of events, adhering to evolving safety measures during the pandemic.-Adhered to all the new restrictions and limitations during the 2020 Coronavirus pandemic.

Jul 2019 - Oct 2020

Cook 1

Orlando, Florida Area

- Thrived in high-pressure settings at Coral Reef Restaurant and California Grill.- Managed busy nights, including a New Year's Eve service with 1300 covers.- Consistently upheld quality and efficiency, serving an average of 600-700 covers per night at California Grill.

Mar 2015 - Mar 2018
Team & coworkers

Colleagues at Carolina Country Club - Raleigh

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2 education records

Jim James education

Associate Of Arts - Aa, Culinary Arts/Chef Training

Le Cordon Bleu College Of Culinary Arts-Orlando
FAQ

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What company does Jim James work for?

Jim James works for Carolina Country Club - Raleigh.

What is Jim James's role at Carolina Country Club - Raleigh?

Jim James is listed as Line Cook at the Carolina Country Club at Carolina Country Club - Raleigh.

Where is Jim James based?

Jim James is based in Clayton, North Carolina, United States while working with Carolina Country Club - Raleigh.

What companies has Jim James worked for?

Jim James has worked for Carolina Country Club - Raleigh, The Iron Lantern, and Walt Disney World.

Who are Jim James's colleagues at Carolina Country Club - Raleigh?

Jim James's colleagues at Carolina Country Club - Raleigh include Damon Gore, Andrew Bruner, Hudson Collins, Francisco Almaraz, and Graham Macphail.

How can I contact Jim James?

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What schools did Jim James attend?

Jim James holds Associate'S Degree, Culinary Arts/Chef Training from Le Cordon Bleu College Of Culinary Arts.

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