Joseph Wilson Email & Phone Number

Atlanta, Ga, Us

Dallas, Tx, Us

Durant, Oklahoma, Us

Las Vegas, Nv, Us

Executive Sous Chef Horseshoe Hotel & Casino/ Louisiana Downs Racing & Casino Caesars Entertainment Bossier City, LA8 outlets: Horseshoe- 5 restaurants, room service, banquets; Louisiana Downs- Banquets 1 hotel, 653 rooms, 2 casinos Implement associate and management training procedures: 100 + associates Manage budgets for food, labor, and kitchen controllable (miscellaneous service equipment, china, glass, silverware, chemicals, kitchen equipment) Food and labor costs in line or under budget Food & Beverage Sales: $18 million Sales: Food 70%, Beverage 30% Oversee food and beverage purchasing, shipping and receiving department; authorize purchase requisitions and purchase orders Menu development and implementation: restaurants and banquets.

Indiana, Indiana, Us

Executive Sous Chef- Tropicana Evansville (2016)Five outlets: four restaurants, room service, banquets2 hotels, 350 rooms totalImplement associate and management training procedures: four Restaurant Chefs, four Sous Chefs, seventyfive associatesManage budgets for food, labor, and kitchen controllable (miscellaneous service equipment, china, glass,silverware, chemicals, kitchen equipment)Food and labor costs in line or under budgetFood sales: $8.2 millionSales: banquet 20%, outlets 80%Oversee food and beverage purchasing, shipping and receiving department; authorize purchase requisitionsand purchase ordersMenu development and implementation: restaurants, banquets, room service, bar, coffee shop.

Indiana, Indiana, Us

Directed and supervised the work and daily activities of Cooks and Stewards of the Fine Dining Steak House.• Assessed and Engineered menus for fine dining outlet to better utilize product and achieve favorable pricing through strategic buying partners and corporate initiatives. • Full creative development of menus for fine dining outlet reflective of seasons, trends, and guest feedback that encouraged favorable financial growth.• Developed S.O.P.’s, Job Descriptions and Accountability Measures for fine dining restaurant.

Indiana, Indiana, Us

Indiana, Indiana, Us

Indiana, Indiana, Us

Indianapolis, In, Us

Culinary instructor : basic food theory and concepts, classical cuisine. Train and educate students based from state wide curriculum and work experience in culinary management to provide real world experience to students.

French Lick, Indiana, Us

Worked and prepared dishes on multiple stations while assisting in the development of menu changes and daily specials alongside the Chef de Cuisine. Expressed full knowledge in the preparation of soups, sauces, and butchery. Demonstrating leadership and supervisory skills amongst associates.