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John Doherty opened his first restaurant, Black Barn in the NoMad neighborhood of Manhattan, in 2015 after he served as the executive chef of the Waldorf=Astoria hotel in New York City for 23 years, leaving in 2009. He is known to have cooked for more Presidents, Kings, and dignitaries from around the world than any chef in history.He had served at the Waldorf for an entirety of 30 years, and became executive chef of the Waldorf in 1985 at the age of 27, the youngest person ever to be named to the position. He graduated from the Culinary Institute of America in 1978, where he was voted "most likely to succeed”.He also started Heavenly Harvst Foundation, which makes meals for the less fortunate utilizing a proprietary process that he developed allowing fresh, wholesome foods to be shelf stable for 18 months while being safe and easy to prepare.Doherty has appeared in numerous Travel Channel, A&E and Food Network programs as well as appearances on The Today Show, CBS, CW11 and many regional affiliates. He has been awarded an honorary Doctorate degree from Johnson & Wales, an honorary Masters degree from the Culinary Institute of America and a Leadership award from Niagara University as well as Food Arts Magazines' Silver Spoon Award.
Blackbarn Restaurant
View- Website:
- blackbarnrestaurant.com
- Employees:
- 32
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Chef And OwnerBlackbarn RestaurantNew York, Ny, Us
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Chef/OwnerBlackbarn Restaurant Sep 2015 - PresentNew York, UsBlack Barn is an American restaurant serving local, artisanal foods in the comfort of a modern barn where seasonal, rustic fare meets a farmhouse atmosphere.
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FounderHeavenly Harvst Foundation Nov 2015 - PresentManhattan, New York, UsHeavenly Harvest, a not for profit organization, makes delicious and nutritious foods that can be distributed to those in need to be kept in their home kitchens and eaten when they want, just like most of us do. -
PrincipalJohn Doherty Inc Feb 2009 - Present
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Executive ChefWaldorf Astoria New York Jun 1978 - Feb 2009New York, Ny, Us
John Doherty Skills
John Doherty Education Details
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The Culinary Institute Of America
Frequently Asked Questions about John Doherty
What company does John Doherty work for?
John Doherty works for Blackbarn Restaurant
What is John Doherty's role at the current company?
John Doherty's current role is Chef and Owner.
What is John Doherty's email address?
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What is John Doherty's direct phone number?
John Doherty's direct phone number is +161725*****
What schools did John Doherty attend?
John Doherty attended The Culinary Institute Of America.
What skills is John Doherty known for?
John Doherty has skills like Hospitality Management, Banquets, Food And Beverage, Hospitality, Restaurant Management, Catering, Hospitality Industry, Menu Development, Fine Dining, Pre Opening, Leadership Development, Team Building.
Who are John Doherty's colleagues?
John Doherty's colleagues are Jakaria Ahmed, Abdul Gani Shaik, Joyce De Mesa, Timothy Beltran, Sanju Sardar, Alamin Hossan, Eki Sastra Gumelar.
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