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John Doherty Email & Phone Number

Chef and Owner at BLACKBARN Restaurant
Location: New York, New York, United States 5 work roles 1 school
2 work emails found @blackbarnrestaurant.com 4 phones found area 617, 781, 845, and 212 LinkedIn matched
✓ Verified Jun 2026 4 data sources Profile completeness 100%

Contact Signals · 2 work emails · 4 phones

Work email i****@blackbarnrestaurant.com
Direct phone (617) ***-****
LinkedIn Profile matched
3 free lookups remaining · No credit card
Current company
BLACKBARN Restaurant
Role
Chef and Owner
Location
New York, New York, United States
Company size
32 employees

Who is John Doherty? Overview

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Quick answer

John Doherty is listed as Chef and Owner at BLACKBARN Restaurant, a company with 32 employees, based in New York, New York, United States. AeroLeads shows a work email signal at blackbarnrestaurant.com, phone signal with area code 617, 781, 845, 212, and a matched LinkedIn profile for John Doherty.

John Doherty previously worked as Chef/Owner at Blackbarn Restaurant and Founder at Heavenly Harvst Foundation. John Doherty studied at The Culinary Institute Of America.

Company email context

Email format at BLACKBARN Restaurant

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*@blackbarnrestaurant.com
74% confidence

AeroLeads found 2 current-domain work email signals for John Doherty. Compare company email patterns before reaching out.

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Profile bio

About John Doherty

John Doherty opened his first restaurant, Black Barn in the NoMad neighborhood of Manhattan, in 2015 after he served as the executive chef of the Waldorf=Astoria hotel in New York City for 23 years, leaving in 2009. He is known to have cooked for more Presidents, Kings, and dignitaries from around the world than any chef in history.He had served at the Waldorf for an entirety of 30 years, and became executive chef of the Waldorf in 1985 at the age of 27, the youngest person ever to be named to the position. He graduated from the Culinary Institute of America in 1978, where he was voted "most likely to succeed”.He also started Heavenly Harvst Foundation, which makes meals for the less fortunate utilizing a proprietary process that he developed allowing fresh, wholesome foods to be shelf stable for 18 months while being safe and easy to prepare.Doherty has appeared in numerous Travel Channel, A&E and Food Network programs as well as appearances on The Today Show, CBS, CW11 and many regional affiliates. He has been awarded an honorary Doctorate degree from Johnson & Wales, an honorary Masters degree from the Culinary Institute of America and a Leadership award from Niagara University as well as Food Arts Magazines' Silver Spoon Award.

Listed skills include Hospitality Management, Banquets, Food And Beverage, Hospitality, and 19 others.

Current workplace

John Doherty's current company

Company context helps verify the profile and gives searchers a useful next step.

BLACKBARN Restaurant
Blackbarn Restaurant
Chef and Owner
New York, NY, US
Website
blackbarnrestaurant.com
Employees
32
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Company profile
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5 roles

John Doherty work experience

A career timeline built from the work history available for this profile.

Chef/Owner

Current
Blackbarn Restaurant

New York, US

Black Barn is an American restaurant serving local, artisanal foods in the comfort of a modern barn where seasonal, rustic fare meets a farmhouse atmosphere.

Sep 2015 - Present

Founder

Current
Heavenly Harvst Foundation

Manhattan, New York, US

Heavenly Harvest, a not for profit organization, makes delicious and nutritious foods that can be distributed to those in need to be kept in their home kitchens and eaten when they want, just like most of us do.

Nov 2015 - Present

Principal

Current
John Doherty Inc
Feb 2009 - Present
Team & coworkers

Colleagues at BLACKBARN Restaurant

Other employees you can reach at blackbarnrestaurant.com. View company contacts for 32 employees →

SP Samudra Pratama Samudra Pratama Colleague at Blackbarn RestaurantSurabaya, East Java, Indonesia, Indonesia View → TB Timothy Beltran Timothy Beltran Colleague at Blackbarn RestaurantNew York City Metropolitan Area, United States View → JA Jakaria Ahmed Jakaria Ahmed Colleague at Blackbarn RestaurantRiyadh, Riyadh, Saudi Arabia, Saudi Arabia View → JD Joyce De Mesa Joyce De Mesa Colleague at Blackbarn RestaurantBrooklyn, New York, United States, United States View → SS Sanju Sardar Sanju Sardar Colleague at Blackbarn RestaurantKolkata, West Bengal, India, India View → AH Alamin Hossan Alamin Hossan Colleague at Blackbarn RestaurantRiyadh, Riyadh, Saudi Arabia, Saudi Arabia View → AG Abdul Gani Shaik Abdul Gani Shaik Colleague at Blackbarn RestaurantAndhra Pradesh, India, India View → ES Eki Sastra Gumelar Eki Sastra Gumelar Colleague at Blackbarn RestaurantRiyadh, Saudi Arabia, Saudi Arabia View →
1 education record

John Doherty education

  • The Culinary Institute Of America
    The Culinary Institute Of America
FAQ

Frequently asked questions about John Doherty

Quick answers generated from the profile data available on this page.

What company does John Doherty work for?

John Doherty works for BLACKBARN Restaurant.

What is John Doherty's role at BLACKBARN Restaurant?

John Doherty is listed as Chef and Owner at BLACKBARN Restaurant.

What is John Doherty's email address?

AeroLeads has found 2 work email signals at @blackbarnrestaurant.com for John Doherty at BLACKBARN Restaurant.

What is John Doherty's phone number?

AeroLeads has found 4 phone signal(s) with area code 617, 781, 845, 212 for John Doherty at BLACKBARN Restaurant.

Where is John Doherty based?

John Doherty is based in New York, New York, United States while working with BLACKBARN Restaurant.

What companies has John Doherty worked for?

John Doherty has worked for Blackbarn Restaurant, Heavenly Harvst Foundation, John Doherty Inc, and Waldorf Astoria New York.

Who are John Doherty's colleagues at BLACKBARN Restaurant?

John Doherty's colleagues at BLACKBARN Restaurant include Samudra Pratama, Timothy Beltran, Jakaria Ahmed, Joyce De Mesa, and Sanju Sardar.

How can I contact John Doherty?

You can use AeroLeads to view verified contact signals for John Doherty at BLACKBARN Restaurant, including work email, phone, and LinkedIn data when available.

What schools did John Doherty attend?

John Doherty studied at The Culinary Institute Of America.

What skills is John Doherty known for?

John Doherty is listed with skills including Hospitality Management, Banquets, Food And Beverage, Hospitality, Restaurant Management, Catering, Hospitality Industry, and Menu Development.

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