BLACKBARN Restaurant

BLACKBARN Restaurant

Restaurants New York, United States 32 employees
Employees
32
Contacts
2
Emails
2
Phones
2

BLACKBARN Restaurant Overview

Headquarters
New York, United States
Industry
Restaurants
Employees
32
Founded
2015
NAICS
Restaurants and Other Eating Places
Full-Service Restaurants
Limited-Service Restaurants
Keywords

About BLACKBARN Restaurant

“Here at BlackBarn Restaurant we’ve paired a menu with refined food, wine, and service in a rustic, casual environment. We source many of our ingredients from local farmers, ranchers, and artisans. Our international wine list is chock full with unique finds, priced just right. Our goal at BlackBarn is to delight each and every guest at every opportunity with an extraordinary experience. I welcome you to enjoy the fruits of our passion.” - Chef Owner John Doherty

BLACKBARN Restaurant Contact Details

People in AeroLeads
3
With contact data
2
Email contacts
2
66.7% coverage
Phone contacts
2
66.7% coverage

BLACKBARN Restaurant Org Chart

Sample employees and titles
Name Title Contact
Jeremy Edelstein
Email Phone
Bulgarini Daniele Chef Presso Una Hotel
View
John Doherty Chef-owner of Black Barn Restaurant
Email Phone

Employees by Management Level

Individual contributor 6 profiles
Executive 1 profile
Manager 1 profile
Associate / junior 1 profile

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