“Here at BlackBarn Restaurant we’ve paired a menu with refined food, wine, and service in a rustic, casual environment. We source many of our ingredients from local farmers, ranchers, and artisans. Our international wine list is chock full with unique finds, priced just right. Our goal at BlackBarn is to delight each and every guest at every opportunity with an extraordinary experience. I welcome you to enjoy the fruits of our passion.”
- Chef Owner John Doherty
Company Details
- Employees
- 32
- Founded
- -
- Address
- 19 E 26th St, New York,10010,united States
- Industry
- Restaurants
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service RestaurantsCafeterias, Grill Buffets, and BuffetsSnack and Nonalcoholic Beverage Bars
- Website
- blackbarnrestaurant.com
- Keywords
- in a rustic.
- HQ
- New York
Blackbarn Restaurant Questions
Blackbarn Restaurant's website is blackbarnrestaurant.com
Blackbarn Restaurant's LinkedIn profile is https://www.linkedin.com/company/blackbarn-restaurant
Blackbarn Restaurant has
32 employees.
View email and phone details for 32
employees at Blackbarn Restaurant.
Blackbarn Restaurant's industry is
Restaurants
Blackbarn Restaurant's top competitors are
Em Path,
Heavenly Harvst Foundation,
Hotel Tivoli,
La Bonne Soupe,
Scale See,
Eventfluence,
Bacall's,
Waldorf Astoria Residences New York,
Wagyu Campany,
The Garrubbo Guide.
Blackbarn Restaurant's categories are Restaurants
Blackbarn Restaurant's founding year is 2015
