BLACKBARN Restaurant
Restaurants
New York, United States
32 employees
- Employees
- 32
- Contacts
- 2
- Emails
- 2
- Phones
- 2
BLACKBARN Restaurant Overview
- Headquarters
- New York, United States
- Website
- blackbarnrestaurant.com
- Industry
- Restaurants
- Employees
- 32
- Founded
- 2015
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
Keywords
About BLACKBARN Restaurant
“Here at BlackBarn Restaurant we’ve paired a menu with refined food, wine, and service in a rustic, casual environment. We source many of our ingredients from local farmers, ranchers, and artisans. Our international wine list is chock full with unique finds, priced just right. Our goal at BlackBarn is to delight each and every guest at every opportunity with an extraordinary experience. I welcome you to enjoy the fruits of our passion.” - Chef Owner John Doherty
BLACKBARN Restaurant Contact Details
- People in AeroLeads
- 3
- With contact data
- 2
- Email contacts
- 2
- 66.7% coverage
- Phone contacts
- 2
- 66.7% coverage
BLACKBARN Restaurant Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Jeremy Edelstein | New York, United States |
Email
Phone
|
|
| Bulgarini Daniele | Chef Presso Una Hotel | Bologna, Emilia-romagna, Italy |
View
|
| John Doherty | Chef-owner of Black Barn Restaurant | New York, United States |
Email
Phone
|
Employees by Management Level
Individual contributor
6 profiles
Executive
1 profile
Manager
1 profile
Associate / junior
1 profile
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