I am a dynamic experienced Innovator with a record of implementing initiatives and building new business accounts that increase revenues and profits. I am a Driven manager that leads using a "Servant Leadership" style management that purposefully leads with Courage, Humility, and Character. I convey 10+ years’ extensive experience in planning, scheduling and directing the management of the department in accordance with the current applicable standards. Proven track record with progressive monthly sales. Demonstrated ability to prioritize tasks in order to attain the departmental goals. Exceptional knowledge of food inventory, menu development, food cost, labor cost and production methods. Expertise at controlling costs in a food service operations. Hands on experience in organizing and monitoring assignments to complete work on time. Special talent for identifying administrative and operational problems and formulating solutionsProficient in all catered and private events. If interested in connecting with me, please email: ChefJohnHeard@icloud.com