Kristina Stanley Email and Phone Number
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Kristina Stanley personal email
Kristina Stanley phone numbers
Kristina Stanley is a Lead Program Officer at First Nations Development Institute. She possess expertise in event planning, catering, customer service, personal chef services, wedding cakes and 30 more skills.
First Nations Development Institute
View- Website:
- firstnations.org
- Employees:
- 62
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Lead Program OfficerFirst Nations Development InstituteAppleton, Wi, Us
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Program OfficerFirst Nations Development Institute Apr 2024 - Present
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Communications CoordinatorNative American Food Sovereignty Alliance Jan 2023 - Present -
Food & Culinary Program CoordinatorNative American Food Sovereignty Alliance Feb 2021 - Feb 2023
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Owner - ConsultantAbaaso Llc. Jan 2018 - PresentAppleton, Wisconsin, United StatesEducation, consulting and community outreach in the areas of: Menu Development, Entrepreneurship, Event Organizing, Community Organizing, Food Safety, Non-Profit Organizational Development, Food Sovereignty, Indigenous Foods, Accommodating all Dietary Needs, Food Access, Food Safety, Supply Chain Coordination, and Culinary Skills. Specializing in Community Program Development and Large Scale Culinary Event Coordination.
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Operations And Program ManagerI-Collective Inc Jan 2018 - Dec 2023 -
Adjunct InstructorFox Valley Technical College Jan 2020 - Mar 2022 -
Owner/ChefBrown Rice & Honey Jan 2014 - Feb 2019Madison, Wisconsin AreaCatering, Wholesale Baked Goods, Event Planning, Menu Consultations, Cooking Classes, Pop-up Dinners, and Wedding Cakes. Specializing in impeccably sourced healthy cuisine, with extensive experience in Vegan and Gluten-free fare, highlighting local and Indigenous ingredients.
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Pastry ChefUnderground Food Collective May 2018 - Dec 2018 -
Marketing And Event Management AssistantIntertribal Agriculture Council Jan 2017 - Oct 2017Madison, Wisconsin AreaBuild relationships with local restaurants and retail establishments, as well as assisting with regional and national relationship-building, for expanded marketing and sales opportunitiesDevelop promotional materials using Adobe Creative Suite and generate content for updating websitesAssist in preparations and logistics for farmers markets and special events, including the FoodSovereignty Symposium and Festival, the Great Lakes Intertribal Food Summit, and Slow Food Nations -
Director Of SalesFood Fight Restaurant Group - Market Street Diner Oct 2016 - Oct 2017Sun Prairie, Wisconsin-Coordinate details of events such as conferences, weddings, birthdays, anniversariesand business meetings, from children's birthday parties to galas with 4000+ attendees.-Recruit, hire, train, and manage 50+ employees. -Communicate all event details with kitchen and catering staff-Budget management.-Follows all safety and sanitation regulations and departmental policies andprocedures.-Book venues and negotiate fees-Analyze event performance and prepare metrics presentation-Plan menus and pricing-Define policies-Ensure day of event goes smoothlyFor catering inquiries please e-mail kstanley@foodfightinc.com -
Chef CollaboratorEat For Equity Madison May 2014 - Dec 2015Madison, Wisconsin Area
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Baker/Cook/Deli ClerkWilly Street Grocery Co-Op Mar 2013 - Dec 2015Madison, Wisconsin AreaI have worn many a hat, at the local Co-op. I have worked as a chef and baker in both the off-site kitchen as well as on-site at the East side location. In this role I assisted with menu and recipe development, and executed store and catering orders. I also worked often as a retail/customer service clerk in the following departments: Deli, Cheese, Meat, and Juice Bar. In these roles I displayed excellent customer service skills and attention to detail learning all product information to ensure customer satisfaction.
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Catering & Events ManagerSpartannash/Fresh Madison Market Oct 2014 - Oct 2015Madison, Wisconsin AreaManage Catering & Events department for large locally owned grocer. Job duties include management of an on-site Event Center, as well as overseeing all off-site catering orders and deliveries. Special events include but not limited to: Weddings, Coursed Dinners with Wine/Cocktail Pairings, Business Meetings, Training Seminars, Bridal and Baby Showers, Holiday Parties, Cocktail Parties, and Cooking Classes. Perform all strategic planning including set-up, décor/styling, menu, advertising, staffing, and billing.
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Manager/Head BakerBakers' Window Nov 2012 - Apr 2013Madison, Wisconsin AreaCreated entire drink, pastry, breakfast, and lunch menu. Hired and managed all staff. Styled storefront and managed all marketing and social media. Crafted artisan pastry and menu selections on a daily basis, with an emphasis on Vegan and Gluten-Free fare. Executed all catering orders, event planning, and delivery. Managed inventory and billing.
Kristina Stanley Skills
Kristina Stanley Education Details
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Peace, Conflict, Global Studies -
Hospitality Management - Meeting And Event Management -
Psychology -
Leadership And Organizational Development
Frequently Asked Questions about Kristina Stanley
What company does Kristina Stanley work for?
Kristina Stanley works for First Nations Development Institute
What is Kristina Stanley's role at the current company?
Kristina Stanley's current role is Lead Program Officer.
What is Kristina Stanley's email address?
Kristina Stanley's email address is st****@****vtc.edu
What is Kristina Stanley's direct phone number?
Kristina Stanley's direct phone number is +192090*****
What schools did Kristina Stanley attend?
Kristina Stanley attended Northland College, Madison Area Technical College, College Of Lake County, University Of Wisconsin Oshkosh.
What are some of Kristina Stanley's interests?
Kristina Stanley has interest in Children, Civil Rights And Social Action, Environment, Education, Human Rights, Animal Welfare, Arts And Culture, Health.
What skills is Kristina Stanley known for?
Kristina Stanley has skills like Event Planning, Catering, Customer Service, Personal Chef Services, Wedding Cakes, Menu Development, Fundraising, Office Administration, Catering Sales, Community Outreach, Grant Writing, Food Safety.
Who are Kristina Stanley's colleagues?
Kristina Stanley's colleagues are Amanda Kuehne, Anita Conner, Adae Romero-Briones, Desirae Sarabia, Yadira Rivera, Debbie Derryberry, Helen Knoll.
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Kristina Saladino
Passionate, Motivated And Educated Healthcare Professional With An Extensive Clinical Background Consisting Of Clinical Research Support, Project Management, And Hands-On Training.Kansas City Metropolitan Area1quintiles.com
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