Kristina Stanley Email & Phone Number

Appleton, Wi, Us

Appleton, Wisconsin, United States

Education, consulting and community outreach in the areas of: Menu Development, Entrepreneurship, Event Organizing, Community Organizing, Food Safety, Non-Profit Organizational Development, Food Sovereignty, Indigenous Foods, Accommodating all Dietary Needs, Food Access, Food Safety, Supply Chain Coordination, and Culinary Skills. Specializing in Community Program Development and Large Scale Culinary Event Coordination.

Madison, Wisconsin Area

Catering, Wholesale Baked Goods, Event Planning, Menu Consultations, Cooking Classes, Pop-up Dinners, and Wedding Cakes. Specializing in impeccably sourced healthy cuisine, with extensive experience in Vegan and Gluten-free fare, highlighting local and Indigenous ingredients.

Madison, Wisconsin Area

Build relationships with local restaurants and retail establishments, as well as assisting with regional and national relationship-building, for expanded marketing and sales opportunitiesDevelop promotional materials using Adobe Creative Suite and generate content for updating websitesAssist in preparations and logistics for farmers markets and special events, including the FoodSovereignty Symposium and Festival, the Great Lakes Intertribal Food Summit, and Slow Food Nations

Sun Prairie, Wisconsin

-Coordinate details of events such as conferences, weddings, birthdays, anniversariesand business meetings, from children's birthday parties to galas with 4000+ attendees.-Recruit, hire, train, and manage 50+ employees. -Communicate all event details with kitchen and catering staff-Budget management.-Follows all safety and sanitation regulations and departmental policies andprocedures.-Book venues and negotiate fees-Analyze event performance and prepare metrics presentation-Plan menus and pricing-Define policies-Ensure day of event goes smoothlyFor catering inquiries please e-mail kstanley@foodfightinc.com

Madison, Wisconsin Area

Madison, Wisconsin Area

I have worn many a hat, at the local Co-op. I have worked as a chef and baker in both the off-site kitchen as well as on-site at the East side location. In this role I assisted with menu and recipe development, and executed store and catering orders. I also worked often as a retail/customer service clerk in the following departments: Deli, Cheese, Meat, and Juice Bar. In these roles I displayed excellent customer service skills and attention to detail learning all product information to ensure customer satisfaction.

Madison, Wisconsin Area

Manage Catering & Events department for large locally owned grocer. Job duties include management of an on-site Event Center, as well as overseeing all off-site catering orders and deliveries. Special events include but not limited to: Weddings, Coursed Dinners with Wine/Cocktail Pairings, Business Meetings, Training Seminars, Bridal and Baby Showers, Holiday Parties, Cocktail Parties, and Cooking Classes. Perform all strategic planning including set-up, décor/styling, menu, advertising, staffing, and billing.

Madison, Wisconsin Area

Created entire drink, pastry, breakfast, and lunch menu. Hired and managed all staff. Styled storefront and managed all marketing and social media. Crafted artisan pastry and menu selections on a daily basis, with an emphasis on Vegan and Gluten-Free fare. Executed all catering orders, event planning, and delivery. Managed inventory and billing.

Peace, Conflict, Global Studies

Activities and Societies: Phi Theta Kappa Honor Society, Outdoor Adventure Guide Ecopsychology focus, with an emphasis on Horticulture.

Associate Of Arts - Aa, Hospitality Management - Meeting And Event Management

Activities and Societies: Phi Theta Kappa Honors Society

Psychology

Activities and Societies: Phi Theta Kappa Honor Society, Radio Host

Bps, Leadership And Organizational Development

Activities and Societies: Tri Alpha Honors Society, Civic Fellow