Mark Conway Email & Phone Number

Norfolk, Va, Us

United States

United States

Voice Over Actor with National TV and Radio credits

Virginia Beach, Virginia

Host and Chef of the Streaming Radio Show, Family Meal on the Spoony Radio Network heard on iHeartMedia.

Emcee the World Food ChampionshipsEmcee the World Championship Chili Cookoff Host of FoodSport Central podcastHost of Memories Not Included podcast Host of Family Meal podcast

Norfolk, Virginia, United States

Large scale, locally owned Restaurant Showcase featuring 10-12 restaurants sampling dishes to guests. The event was built as a fund raiser for a Norfolk Elementary School and featured a live Chef competition and auction.

Hampton Roads, Va

Restaurant Showcase and Culinary Competitions. Local Brewery, Distillery, and Winery events. The goal is to develop events that unify the local industry, excite the community, and make Hampton Roads a Food Destination.

United States

Mark Conway is a culinary powerhouse with a solid foundation as a Chef honed in various culinary settings, Mark transitioned seamlessly into the role of a charismatic Host and Food Media personality.His expertise extends beyond the kitchen, as he has served as a consultant for restaurants, a food staging specialist, and a sought-after figure in the food culture scene. Mark's culinary prowess has garnered attention from prestigious publications, featuring his cooking prowess and insightful views on food culture.Mark has graced the airwaves of iHeartRadio and other platforms, captivating audiences with shows like 'Family Meal' and 'FoodSport Central'. His culinary adventures have taken him to the Gordon Ramsey super rig, Maximus, where he collaborated with Pro Sports Hall of Famer Bo Jackson. Mark has also hosted and co-produced the show, Inside ChiliNation, on the Cooking Channel.Mark's star shines bright on the culinary stage, having been a celebrity Chef on stage at the National Restaurant Association Show in Chicago and as a host for events like the Caribbean Food Championships in Puerto Rico. For nearly eight years, he has been an integral part of the World Food Championships in various roles, from hosting and podcast production to competition creation, celebrity liaison, and culinary operations.His influence extends to the barbecue world and beyond, where he takes the lead as the host and programming head for the World Championship Chili Cook-Off and as the host for the Operation BBQ Relief Celebrity Charity event. Not one to rest on his laurels, Mark is currently in the process of producing the Southeastern BBQ Showdown for June 2024, a national-scale event hosted within a baseball stadium. In addition, his first book is in the works bringing stories and recipes together from all over the world. With his passion for food, unparalleled expertise, and boundless creativity, Mark Conway continues to redefine the FoodSport landscape, one dish at a time.

Norfolk, Va

Kitchen Ink is a culinary experience. From cooking and consulting to teaching and managing, I am focused on bringing food and people back to the table together. (Food Trucks, Catering, Full and Limited Service Restaurants)Restaurant ManagementSales and MarketingSOP and Menu DevelopmentEvent Design, Promotion, and ExecutionCharity and Cause ExposureMy passion for locally owned restaurants and families cooking together at home, is matched only by my love of food. Always pushing the boundaries or conventional thinking when it come to ingredients and methods, I strive to excite others. Working with children and parents in the kitchen is an enormous opportunity rekindle a strong family. Whether it is teaching classes or individual coaching the possibilities are endless for how food can influence people in so many different ways. As a restaurant consultant, I can help restaurants small and large rebuild and rebrand for success. Menu development, policies and procedures, marketing, and training are all part of the services offered.