Marshall Reid Email & Phone Number

San Jose, CA, US

San Jose, California, United States

Private Events, Cooking Classes, Catering, Restaurant Consulting

San Jose, California, United States

-Executed and maintained a successful and celebrated culinary program from concept to launch.-Orchestrated and led a team of culinary professionals, achieving consistent improvement in kitchen efficiency and maintaining exceptional food quality in a fast-paced modern Mexican restaurant.-Spearheaded the creation of contemporary Mexican dishes, incorporating.

San Jose, California, United States

-Led culinary strategy and innovation by introducing new concepts and refining existing offerings to cater to diverse client tastes.-Oversaw culinary team while fostering a culture of collaboration and continuous improvement.-Collaborated with clients to tailor menus for high-profile events, ensuring seamless execution and exceeding client expectations.

San Jose, California, United States

-Developed new culinary concepts in cooperation with ownership based on brand, resources, long and short term goals. -Executed new initiatives within existing culinary programs, including staff recruitment, training, and management.-Established standards of service and led culinary teams through the launch phase of new programs.-Created and provided.

San Jose, California, United States

-Created and established a successful brunch program, resulting in consistent 4 & 5-star reviews.-Designed and rotated seasonal menus, featuring innovative brunch dishes driving growth in food sales.-Enforced strict quality control measures, maintaining food safety standards, and achieving a spotless health inspection record.-Established and nurtured.

Campbell, California, United States

-Supported the Executive Chef in overseeing daily kitchen operations at a high-volume upscale Austrian restaurant, ensuring consistency and quality in food preparation.-Managed kitchen staff during busy shifts, optimizing workflow and maintaining a positive kitchen environment, resulting in improved kitchen efficiency.-Participated in planning and.

Cupertino, CA

-Excelled at various culinary stations within the restaurant, ensuring seamless service during high-demand periods.-Mentored and trained culinary externs and new hires, fostering skill development and maintaining high standards of quality and presentation.-Expertly operated grill stations, achieving consistent results in steak preparation, and contributing.

Campbell, California

Freelance catering assistance.

San Jose, California

Banquet Chef, Line Cook, Prep Cook

Cupertino, California

Freelance catering

San Jose, California

Prep cook, Line cook, Pantry & Saute Stations