Alexanders Steakhouse
Restaurants
Cupertino, California, United States
150 employees
- Employees
- 150
- Contacts
- 3
- Emails
- 3
- Phones
- 1
Alexanders Steakhouse Overview
- Headquarters
- Cupertino, California, United States
- Phone Number
- Available in AeroLeads
- Website
- alexanderssteakhouse.com
- Industry
- Restaurants
- Employees
- 150
- Founded
- 2005
- Company Email
- Available in AeroLeads
- NAICS
-
Restaurants and Other Eating PlacesFull-Service RestaurantsLimited-Service Restaurants
About Alexanders Steakhouse
Alexander's Steakhouse offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. We feature classic cuts such as Ribeye, Bone-In New York and Filet Mignon, as well as a wide selection of Japanese Wagyu. We also highlight dry-aged steaks and offer the finest and most luxurious products available including tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen.
Alexanders Steakhouse Contact Details
- People in AeroLeads
- 4
- With contact data
- 3
- Email contacts
- 3
- 75.0% coverage
- Phone contacts
- 1
- 25.0% coverage
Alexanders Steakhouse Org Chart
Sample employees and titles| Name | Title | Location | Contact |
|---|---|---|---|
| Michael Legois | Administrative Assistant at Alexanders | San Jose, California, United States |
Email
Phone
|
| David Brungard | Vice President of Operations | Walnut Creek, California, United States |
Email
|
| Matt Bata | San Francisco, California, United States |
Email
|
|
| Rob Sinzieri | Software Engineer |
View
|
Employees by Management Level
Individual contributor
7 profiles
Manager
4 profiles
Associate / junior
2 profiles
Executive
1 profile
Director
1 profile
Department Contact Coverage
| Department | Contacts | Phone | |
|---|---|---|---|
| General | 5 | 5 | 0 |
| HR | 1 | 1 | 1 |
| Executive | 1 | 1 | 0 |
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