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Matthew Malczewski is listed as Chef and Certified Dive Instructor based in West Greenwich, Rhode Island, United States. AeroLeads shows a work email signal at kiawahresort.com and a matched LinkedIn profile for Matthew Malczewski.
Matthew Malczewski previously worked as Culinary Intern-Atlantic Room Restaurant at Kiawah Island Golf Resort and Chef at Kona Aggressor. Matthew Malczewski holds Associate'S Degree, Culinary Arts/Chef Training from Johnson & Wales University.
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Chef Matthew Malczewski West Greenwich, RIJohnson and Wales: Fast-Track Culinary Degree, 2016University of Rhode Island: Bachelor of Arts in Cultural Anthropology and Archaeology, 2005 Chef Matt has three passions in life: the art of food, the ocean, and travel, and he’s been able to weave them together to make a career for himself. With more than 10 years’ experience in the luxury hospitality industry, Matt has worked in some of the most beautiful areas of the world, including Fiji, St. Croix, and as a chef on private yacht charters across the Caribbean. As the Chef aboard the luxury scuba diving live-aboard the Kona Aggressor for 3 years, Matt ran the entire food service operations, provisioning and preparing custom meals for 7-day charter guests. He quickly became the top-rated Chef among the Aggressor Fleet of 15 worldwide boats, based on guest feedback and ratings. Recognizing the need to expand his experience and gain additional training, he went on to complete the Johnson & Wales University fast track Culinary degree and graduated in May 2016. As part of his apprenticeship, he interned at the prestigious 5 Diamond Kiawah Island Golf Resort’s Atlantic Room in South Carolina under Chef Jonathan Banta and Sous Chef Dan Vershon. His cooking is strongly influenced by the colors, aromas, and tastes of his international adventures, and is always looking for new and creative recipes and flavors to with which to experiment. His range of food starts with contemporary American cuisine, and blends European influences, and Southeast Asian flavors, partly as a result of training in Chang Mai, Thailand at a local culinary school. An avid scuba diver and ocean conservationist, he strives to work only with sustainable ocean products – an ocean-to-table menu suits him just fine.Chef Matt is currently available for short and long-term assignments as a Private Chef, preferably somewhere ocean side.
Listed skills include Yacht Charters, Hospitality Industry, Menu Development, Banquets, and 12 others.
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Ocean Course, Kiawah Island
I was a culinary intern working on food prep, and the service line at the Garde Manger, and Saute station during the high season. The kitchen cooked for both the Ryder Cup Bar and the Atlantic Room Restaurant with both restaurants generating a range of 350-500 covers per lunch and dinner service.
I was responsible for all food and beverage ordering, provisioning budgeting, menu planning, and cooking and service of 14 guest and 6 crew for week long luxury scuba diving trips at sea. Built custom menus for special dietary accommodations and requests.
East Caribbean/ East Coast U.S.
I served as Second Mate and private scuba diving/snorkeling guide and water sports. Performed full exterior cleaning and maintainence of main vessel and 2 tenders.
Florida, Eastern Caribbean, Bahamas
Maintained & supervises deck, create and execute required drills for crew, ensures equipment aboard was properly maintained, provided training to passengers and crew on equipment use and safety.Stood in for Captain performing duties as needed, act as host to passengers answering questions, supervised docking and anchoring operations, supervised tender.
Portsmouth, RI
Cooked, bartended, and served at high-end corporate parties and functions including platinum weddings, wine dinners, Political Fundraisers, and Fortune 500 Company DinnersLocations included multiple Newport, RI Mansions, New York Yacht Club, Newport Yacht Club, Salve Regina University, Citizens Bank Head Office.Worked with companies including Russell Morin.
Fiji Islands
Seasonal Work between 1/2009-1/2010 & 12/2006-12/2007 Managed Water Sports Guest Services at remote 5 star resorts including transportation, scuba, and snorkeling activities
Belize, Northwest Bahamas, Cay Sal Banks
Provide guest services for all diving/water sports activities cruising around Performed Steward/Galley Assistant duties
1-year intensive, hands-on integrated integrated arts and sciences curriculum, under the guidance of expert chef-instructors in classes.
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Matthew Malczewski is listed as Chef and Certified Dive Instructor.
AeroLeads has found 1 work email signal at @kiawahresort.com for Matthew Malczewski.
Matthew Malczewski is based in West Greenwich, Rhode Island, United States.
Matthew Malczewski has worked for Kiawah Island Golf Resort, Kona Aggressor, M/V D'Natalin, Private Yacht, Cayman Registered, Freelance Yacht Crew, Florida, Caribbean, and Event Temps Catering.
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Matthew Malczewski holds Associate'S Degree, Culinary Arts/Chef Training from Johnson & Wales University.
Matthew Malczewski is listed with skills including Yacht Charters, Hospitality Industry, Menu Development, Banquets, Customer Service, Management, Food, and Culinary Skills.
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