JOB DESCRIPTION • Handling buying and sales of Fresh Articles for 50 stores across 7 states of UP, MP, Punjab, Haryana, Uttarakhand, Jammu, Himachal Pradesh, business 80 cr annually.• Managing buyers at various locations for Day to day MIS.• Coordination with Store Teams for Sales.• Promotion Planning –Wed Bazaars, Big days and other Events.• Sales planning – Seasonal and Monthly Planning, KVIs.• Sales forecasting- Budget plan and Assortment planning.• Stock planning – Day cover, Inventory corrections.• Vendor Management -New Vendor creation, Payments and Grievances.• New product development in Fresh Bakery. • Retail Packaging development as per Regional requirement. • Training – Quality, Handling, Plano-gram, Day Cover, Indenting and Buying.

JOB DESCRIPTION• Handling end to end annual business of worth Rs 30 Cr, Driving profitable growth month on month basis with growth over last year.• Deliverable of Fill rate and net margins.• Sale planning of KVI SKUs -seasonal and Regulars.• Reviewing the performance of each Assortment Class based on its contribution to Top-line and Bottom-line and deciding to delist of nonperforming SKUs & introduction of new SKUs in category. • Vendor Management• Developing contracts, terms of trade with the vendor.• Managing P&L of the region.• Creating Promotional Plans of Local brands.• Quality check of local vendors.• Training at floor level to have better insight on handling category.

Working as Asst. Category Buyer for North . Ensure Bakery Product supply for 60+ Easyday Stores.• Handling Business Of 10 Cr Annually from 60 stores( Small Formats in Punjab region)• Driving profitable growth month on month.• Handling and expanding "DOORSTEP ACTIVITY" run by the category.• Execution of promotions, communication with store teams. Searching for new business avenues.• Manage the Space, Inventory, Sales and Sales-staff allotted to Food service & Package Bakery business with the deliverable of, ticket-size, conversion and stock-loss as per budgets.• Implementing and monitoring effective procurement schedules along with ensuring the specifications of the materials and establishing the quality & quantity limits for effective inventory control.• Forecast purchasing trends and improved merchandising

JOB DESCRIPTION  Setup a live bakery Kitchen in India With self-service concept. And this is a big hit in India.  Maintains customer and employee contact on the work area to ensure that quality service is being applied. Ensure all Company policies and procedures are followed in all aspects of the operations and insure that all branch personnel understand and comply with all state and federal rules, regulations and laws.

Worked as a Production Manager for bakery Production Unit. Keep production staff aware that customer service is the goal Ensure timely & efficient completion of all production. Quality Control of all non-decorated products. Scheduling of all production people. Wage cost percentages within production department. Training of all bakers. Assist with disciplinary reports as needed within department. Manage Inventory of baking supplies.

JOB DESCRIPTION  Scheduling daily production of all non-decorated products Ensure timely & efficient completion of all local production Monitor quality control of all non-decorated products Expediting of all products out of kitchen to front to sell.

JOB DESCRIPTION  Assists and supports the executive chef in the preparation of different foods Assists in all kitchen related activities including ordering for supplies and budget control Assists with the coordination of banqueting events alongside the banquet manager Assist with the selection and training of other kitchen staff Assists with the planning of menus and Meal preparation and presentation of different foods Assists with the enforcement of health and safety standard within the kitchen Ensures that customers are served quality food and in a manner that is timely

JOB DESCRIPTION  Sorting production area orders out at start of day. Prepares all baked items and keeping cases filled with product. Maintains general list of supplies necessary to produce products. Keep production areas tidy, equipment cleaned, and prepared for use. Keep backup production supplies prepared for sales staff in case of need